-
- Notice
- No new notifications
-
- Messages
- See all notifications
-
18
- The cart
In the basket 0
in the amount of 0 RUB
- Go to basket
Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
|
Lactarius green - Lactarius blennius . Class - Agaricomycetes . Have a very pungent taste and conventional treatment does not make them suitable forfood . Though these mushrooms do not contain toxic substances in the true sense of the word, nevertheless they are rich resinous compounds that irritate the mucous membrane of the digestive tract . These burning substance can be eliminated by boiling . In some countries of the North-Eastern Europe Such treatment is applied: fungi boiled twice for 10minutes each time discarding the water, after which dishes are prepared in the usual manner . However the mushrooms prepared in this manner will not have high quality. Lactarius green form mycorrhiza with beech . We can find it in the old parks and gardens and, above all, in natural beech forests in the mountains . It differs mainly colorhats, dominated by green colors in contrast to brown in black milk mushrooms . edges of the cap in his smooth, while the black milk mushrooms - velvety . There are differences in the color plates: in black Gruzdov they initially yellowish and gray-green, and Gruzdov in green - white and long preserved only in old mushrooms are gray-green . Lactariusblennius hat has a diameter of 3 - 8 cm, green, gray-green, with brown spots, slippery, smooth . Plates young mushrooms are white, the old - yellow-gray-green . feet Dimensions 3-6 / 0 8 - 1.5 cm color of the cap . The flesh is whitish, grayish . white milky sap, when dry gray-green, burning . Spore print in both speciescreamy yellow . Spores colorless . At L . blennius 7,5 - 8/6 microns in L . necator 6-8 / 5,5 - 6,6 m .
SPECIFICATIONS | |
---|---|
Bag | |
The size of the dispute | in L . blennius 7,5 - 8/6 mm have L . necator 6-8 / 5,5 - 6,6 mm |
Disputes | colorless |
Description | |
Name in latin | Lactarius blennius |
The fungus causes | they are rich resinous compounds that irritate the mucous membrane of the digestive tract . These burning substance can be eliminated by boiling |
Features | these fungi do not contain toxic substances |
Class | Agaricomycetes |
Taste | pungent taste and conventional treatment does not make them suitable for food |
Grow | it can be found in old parks and gardens and, above all, in natural beech forests in the mountains |
Fruiting body (Cap) | |
Tubes | young white mushrooms, the old - yellow-gray -Green |
Surface | slippery, smooth |
Color | green, gray-green, withbrown spots |
Diameter | 3 - 8 cm |
Form | smooth edges of the cap |
Features | color plates - white long preserved and only the old mushrooms are gray-green |
Plant | |
Spore print | sour cream -yellow |
Flesh | whitish, grayish |
Features | form mycorrhiza with beech |
Features | latex white, when dry gray-green, pungent |
Stipe | |
Diameter | 0.8 - 1.5 cm |
Length | 3 - 6 cm |
Color | color cap |
Enter your information
To recover the password
Forgot password? Enter your e-mail
Registration for new users
Enter your details: