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Mushrooms Lactarius Green


Description Mushrooms Lactarius Green

Lactarius green - Lactarius blennius . Class - Agaricomycetes . Have a very pungent taste and conventional treatment does not make them suitable forfood . Though these mushrooms do not contain toxic substances in the true sense of the word, nevertheless they are rich resinous compounds that irritate the mucous membrane of the digestive tract . These burning substance can be eliminated by boiling . In some countries of the North-Eastern Europe Such treatment is applied: fungi boiled twice for 10minutes each time discarding the water, after which dishes are prepared in the usual manner . However the mushrooms prepared in this manner will not have high quality. Lactarius green form mycorrhiza with beech . We can find it in the old parks and gardens and, above all, in natural beech forests in the mountains . It differs mainly colorhats, dominated by green colors in contrast to brown in black milk mushrooms . edges of the cap in his smooth, while the black milk mushrooms - velvety . There are differences in the color plates: in black Gruzdov they initially yellowish and gray-green, and Gruzdov in green - white and long preserved only in old mushrooms are gray-green . Lactariusblennius hat has a diameter of 3 - 8 cm, green, gray-green, with brown spots, slippery, smooth . Plates young mushrooms are white, the old - yellow-gray-green . feet Dimensions 3-6 / 0 8 - 1.5 cm color of the cap . The flesh is whitish, grayish . white milky sap, when dry gray-green, burning . Spore print in both speciescreamy yellow . Spores colorless . At L . blennius 7,5 - 8/6 microns in L . necator 6-8 / 5,5 - 6,6 m .       

SPECIFICATIONS
 
Bag
The size of the disputein L . blennius 7,5 - 8/6 mm have L . necator 6-8 / 5,5 - 6,6 mm
Disputescolorless
Description
Name in latinLactarius blennius
The fungus causesthey are rich resinous compounds that irritate the mucous membrane of the digestive tract . These burning substance can be eliminated by boiling
Featuresthese fungi do not contain toxic substances
ClassAgaricomycetes
Tastepungent taste and conventional treatment does not make them suitable for food
Growit can be found in old parks and gardens and, above all, in natural beech forests in the mountains
Fruiting body (Cap)
Tubesyoung white mushrooms, the old - yellow-gray -Green
Surfaceslippery, smooth
Colorgreen, gray-green, withbrown spots
Diameter3 - 8 cm
Formsmooth edges of the cap
Featurescolor plates - white long preserved and only the old mushrooms are gray-green
Plant
Spore printsour cream -yellow
Fleshwhitish, grayish
Featuresform mycorrhiza with beech
Featureslatex white, when dry gray-green, pungent
Stipe
Diameter0.8 - 1.5 cm
Length3 - 6 cm
Colorcolor cap
Numeric filters

3
Diameter
8
Centimeter
3
Height
6
Centimeter
Edible mushrooms

deadly poisonous
edible
not edible
poisonous
semi-edible
Taste

acute
bad
bitter
caustic
comfort
garlic
hard
mild taste
moderate
mushroom
nutty
radish
radish
sharp
slightly bitter
sour
sweet
sweet
tart
tasteless
the most delicious
unleavened
wishy-washy