Mushrooms Lactarius helvus

Mushroom smell - an important feature that can help in its definition . Among There are several species of Lactarius with such a characteristic odor that it makes it easy to identify withWhat we are dealing with a fungus . Drying fruit bodies of Lactarius helvus smell roots and spices - Maggi, chicory, coumarin, drying fruits Lactarius sweet (b . glyciosmus) - coconut . inedible, some toxic . With Lactarius helvus we often encounter in the fall, in the coniferous forests on acidic soil . It grows inspruce forests around the mountain peatlands grows on peatlands themselves, rising high in the mountains, in the subalpine zone, where it can be found under pine elfin wood . This species is distributed throughout the temperate zone of the northern hemisphere . A related species, smelling of camphor, Lactarius camphor (b . satrogaShe) smaller size, has a reddish-brown baldhat, the same plate and brown-purple legs "Another type with a similar smell - Lactarius serous (b . Bep / 1 ish) with chestnut-brown cap and stem, with yellow and brown-yellow plates . milky juice his colorless, turn on the air . grows only under the oaks . Spicy coconut sweet smell Lactarius does not meanthat it is edible. He odorous inedible pulp . this fungus grows in large quantities in the summer and autumn in mixed forests, often under the birch tree, occasionally under the fir . coconut smell is also common . It grows in coniferous mainly spruce forests, on calcareous soils . It is darker, in a thick gray-brown orblack-brown tone . inedible . hat has a diameter of 4 - 16 cm, ocher-brown, ocher-red, finely scaly, fibrous . Plates yellow ocher . 4-13 feet Dimensions / 0.5 - 4.5 cm, the color of the cap . Flesh gray-ocher . milky juice transparent, watery, bitter . Spore print creamy yellow . 6,5-9 Disputes yellowish / 5.5 - 6.5pM .