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Russian name - Hebeloma adhesive . From a family Cortinarius - Cortinariaceae . Cap 4 - 10 (15) cm in diameter, hemispherical, convex - later flat-spreading, with a smooth, flat edge, evenly colored, colored sand, naked, sticky, shiny . Platesadnate, reddish - brown, rarely with drops of liquid on the surface, when desiccation spotty . pustules brownish - brownish . Disputes spindle nopodibno - oval, often oblique, brownish - yellow, fine - warty, 10- 13 x 6 - 8 microns . The leg 3 - 10 (17) X 0 8 -2, 5 cm at the base often potatoes, 2 - 4 cm in diameter, dense, withmaturation of the cavity, whitish, then yellowish, flaky top - bo ¬ powdery, fibrous down . The flesh is white, the old fruiting bodies cremated, with the smell of radish, bitter . inedible mushrooms . According to some authors, conditionally edible . Distributed throughout Ukraine . It grows in deciduous and coniferous forests, in groups, often inAugust - November .
| SPECIFICATIONS | |
|---|---|
| Bag | |
| Form dispute | fusiform - oval, often isosceles |
| The size of the dispute | 10 x 13 6 -8 pm |
| Disputes | small, almond-shaped, folded |
| Features | brownish - yellow |
| Description | |
| Name in latin | Hebeloma crustuliniforme |
| Rod | Hebeloma |
| Fruiting bodies are formed (grows) | August - November, in areas with mild winters it is possible to meet and winter |
| Class | Agaricomycetes |
| It is possible to confuse the signs and insignia | Hebeloma anthracophilum - smaller and darker hat, soft stalk grows in burned areas , |
| Edible | inedible |
| Distribution | in Ukraine |
| Taste | bitter |
| Grow | in deciduous and coniferous forests, often in groups , |
| Smell | with the smell of raw potatoes or radish |
| Fruiting body (Cap) | |
| Surface | naked, sticky, shiny |
| Color | evenly colored, color sand |
| Diameter | 4 - 10 (15) cm |
| Form | hemispherical, convex - later flat-prostrate, with a smooth, flat edge |
| Features | form mycorrhiza with various trees |
| Plant | |
| Spore print | reddish - brown, |
| Flesh | white, in ripe fruit - cream color |
| Plates | adnate, reddish - brown, rarely with drops of liquid on the surface, drying of spotted |
| Features | stipe top flake - powdery, to the bottom fiber |
| Features | fruiting groups often form a ring |
| Stipe | |
| Diameter | 2 - 4 cm |
| Length | 3 - 10 (17) cm |
| Color | whitish, then yellowish |
| Features | dense, when ripe with a cavity, often at the base of potatoes |
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