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Cap from convex to flat shape,a diameter of 7 - 25 cm . Peel from gray or white to yellowish-brown, dry . The flesh is firm, white, does not change color on the cut, sweet taste . Leg height 10 - 25 cm, thickness of 2 - 4 cm, clavate, white, whitish coated mesh . Tubular layer ingrown or strangled near the legs, a thickness of 2 - 3 cm . Duct youngfruiting bodies are white, then acquire a yellowish-green color . Spore print is olive-brown spores 14 × 4,5 mm, fusiform . Forms mycorrhiza with deciduous and coniferous trees, common in North America, Europe is not found . Fruiting large groups or randomly .
| SPECIFICATIONS | |
|---|---|
| Bag | |
| Form dispute | fusiform |
| The size of the dispute | 14 × 4,5 m |
| Description | |
| Name in latin | Boletus barrowsii |
| Rod | boletus |
| Characteristics of the species | can be dried, because in his flesh a little moisture |
| Features | forms mycorrhiza with deciduous and coniferous trees |
| Fruiting bodies are formed (grows) | summer - from June to August, fruiting in large groups or randomly |
| Class | Agaricomycetes |
| Edible | edible mushroom |
| Distribution | common in North America, Europe is not found |
| Related species | white fungus (Boletus edulis ) is darker, also features white veins on the leg , |
| Taste | has a sweet taste |
| Fruiting body (Cap) | |
| Tubes | tubular layer ingrown or strangled near the legs, a thickness of 2 - 3 cm . Duct young fruiting bodies are white, then becomea yellowish green color . |
| Surface | dry |
| Color | from white to yellowish gray or brown |
| Diameter | 7 - 25 cm |
| Form | from convex to flat shape |
| Plant | |
| Spore print | olive-brown |
| Flesh | dense,white, does not change color on the cut |
| Features | from this fungus prepare a variety of dishes: soups, sauces, frying, and additions to the side dishes |
| Stipe | |
| Diameter | 2 - 4 cm |
| Length | 10 - 25 cm |
| Color | white, covered with whitish mesh |
| Features | clavate |
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