Mushrooms Galerina bordered

C Estimates of summer often confused Galerina bordered, often growing on stumps conifers, especially in mountainous areas . From Armillaria changeable itdistinguished primarily smooth stalk of - brown plates and flour taste . Galerina marginata hat has a diameter of 1.5 - 4 cm, the ability to cap gribf change appearance depending on the humidity, ocher-brown, yellow-brown, with grooved edges . Plates yellow-brown, ocher-brown . Leg size 3-6 / 0.2 - 0.4 cmsmooth, ocher-brown, darker at the bottom . The flesh is light yellow-brown color . taste and smell of flour . Spore print rusty-brown . Spores brown, 8,5-11 / 5 - 6 5 microns .      Hat: a diameter of 2 - 3 cm, first round-campanulate, hemispherical, closed bottom dense fiber-filmy veil, bright ocher-brown,intense ocher-red, then convex, convex-prostrate with a broad, blunt tubercle and thin slightly ribbed edge, smooth, matte or glossy, highly pulp cap, which tends to swell under the influence of liquid water in the raw state of yellow-ocher, ohryano- red, dry - bright yellow, pale yellow . Plates Gills plates:medium frequency, wide, wide-adherent, yellow, yellow ocher . Disputes Spores Spore print brown . Leg Stem Stem: length of 4 - 5 cm and a diameter of about 0.2 - 0.3 cm, thin, solid, hollow inside, with turned-thin filmy striped dark ocher ring on top of a bright, yellowish below the ring - yellow-ocher, with agebrownish-greyish, with whitish or whitish belts silky touch, at the base of brown . Meat Flesh Flesh: thin, watery, reddish, brownish in the leg, without any special smell (according to the literature with the smell of flour) .