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Boletus edulis, boletus - the most delicious, nourishing, fragrant of all edible mushrooms . Cap fleshy white fungus . Coloring its very modest and can be very different . It depends on where mushroom growing, if in pine and spruce forests - hat dark brown or chestnut-brown, and in deciduous forests - light,pale yellowish color . Bottom cap sponge, fine-pored, young mushrooms - white, have a more mature - yellow with a greenish tint . Pulp - dense, white . this fungus grows in the birch, spruce, pine and oak forests the second half of July to October . In good years porcini mushrooms collected from June to October . Fresh whitefungus does not smell, but being dried, it becomes a strong flavor, which we call a mushroom . White mushrooms are good in all kinds of cooking and bars . White oak mushroom form mycorrhiza with European and American oak species . In deciduous forests and parks it is also under beech, hornbeam, lime . Fruiting bodiesappear from spring to autumn and grow . This is a very good fungus is very common in Europe, especially in the south . He apparently is also growing in North America and North Africa . For white oak fungus characterized by leathery brown hat yellow-green tubes and edge light brown leg over the entire length covered by a visible white grid . White oak mushroom is often confused with the white fungus spruce, which, however, has only a grid on top of the legs and forms mycorrhiza with spruce . These types differ in the anatomical structure of the skin of the cap . Inexperienced mushroom pickers could confuse them with a very bitter bile fungus . Therefore it is necessary to remember that the gall fungus grows mainly in coniferous forests,has a pinkish edge tubes and prominently throughout the coarse grid brown leg . Boletus edulis upland (In . Pinicola) many mushroom pickers considered the most delicious of all fungi . It is collected in large quantities, not only in Europe, where it occurs most frequently, but in North America . It grows and autumn pine forests, especially under the pine trees . Occasionally can be found under the firs and, fir or beech . Similar . Aereus has chocolate brown hat and a little lighter in the leg with a brown mesh . This is an extremely thermophilic species, so often it occurs in the oak forests of the south of Europe . Also very tasty . White boletus has leathery brown hat with a diameter of 6 - 20 cm . The edges of the tubes in young white mushrooms, then yellow-green . Foot size 10-25 / 2 - 7 cm, light brown, covered the entire length of visible white grid . The flesh is white, which does not become blue . Smell and taste nice, mushroom . Spore print is olive-brown . Disputes honey-yellow, 13-20 / 3.5 - 6 m .
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Requests SPECIFICATIONS Where to buy? | |
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Bag | |
The size of the dispute | 13-20 / 3.5 - 6 m |
Disputes | honey-yellow |
Features | bottom cap sponge, fine-pored, young mushrooms - white, have a more mature - yellow with a greenish tint |
Description | |
Name in latin | Bolletus edulis |
Features | good for all kinds of cooking and bars |
Fruiting bodies are formed (grows) | appear from spring to autumn and grow |
It is possible to confuse the signs and insignia | with white fungusspruce and very bitter gall fungus |
Edible | edible |
Distribution | in deciduous forests and parks it is also under beech, hornbeam, lime |
Taste | the most delicious mushroom |
Grow | in birch, fir, pine and oak forests in the second half of July to October |
Smell | fragrant of all edible mushrooms . Fresh white fungus does not smell, but being dried, it becomes a strong flavor,which we call a mushroom |
Fruiting body (Cap) | |
Tubes | edge tubes young mushrooms white, then yellow-green |
Color | the most different: in pine and spruce forests - hat dark brown or chestnut-brown, and in deciduous forests - light, pale yellowish |
Diameter | 6 - 20 cm , |
Plant | |
Spore print | olive-brown , |
Flesh | white, which is notturns blue |
Stipe | |
Diameter | 2 - 7 cm |
Length | 10 - 25 cm |
Color | light-brown, the entire length of the white coating markedly mesh |
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