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Mushrooms Boletus edulis (fir) Bolletus edulis


Description Mushrooms Boletus edulis (fir) Bolletus edulis

Boletus edulis, boletus - the most delicious, nourishing, fragrant of all edible mushrooms . Cap fleshy white fungus . Coloring its very modest and can be very different . It depends on where mushroom growing, if in pine and spruce forests - hat dark brown or chestnut-brown, and in deciduous forests - light,pale yellowish color . Bottom cap sponge, fine-pored, young mushrooms - white, have a more mature - yellow with a greenish tint . Pulp - dense, white . this fungus grows in the birch, spruce, pine and oak forests the second half of July to October . In good years porcini mushrooms collected from June to October . Fresh whitefungus does not smell, but being dried, it becomes a strong flavor, which we call a mushroom . White mushrooms are good in all kinds of cooking and bars . White oak mushroom form mycorrhiza with European and American oak species . In deciduous forests and parks it is also under beech, hornbeam, lime . Fruiting bodiesappear from spring to autumn and grow . This is a very good fungus is very common in Europe, especially in the south . He apparently is also growing in North America and North Africa . For white oak fungus characterized by leathery brown hat yellow-green tubes and edge light brown leg over the entire length covered by a visible white grid . White oak mushroom is often confused with the white fungus spruce, which, however, has only a grid on top of the legs and forms mycorrhiza with spruce . These types differ in the anatomical structure of the skin of the cap . Inexperienced mushroom pickers could confuse them with a very bitter bile fungus . Therefore it is necessary to remember that the gall fungus grows mainly in coniferous forests,has a pinkish edge tubes and prominently throughout the coarse grid brown leg . Boletus edulis upland (In . Pinicola) many mushroom pickers considered the most delicious of all fungi . It is collected in large quantities, not only in Europe, where it occurs most frequently, but in North America . It grows and autumn pine forests, especially under the pine trees . Occasionally can be found under the firs and, fir or beech . Similar . Aereus has chocolate brown hat and a little lighter in the leg with a brown mesh . This is an extremely thermophilic species, so often it occurs in the oak forests of the south of Europe . Also very tasty . White boletus has leathery brown hat with a diameter of 6 - 20 cm . The edges of the tubes in young white mushrooms, then yellow-green . Foot size 10-25 / 2 - 7 cm, light brown, covered the entire length of visible white grid . The flesh is white, which does not become blue . Smell and taste nice, mushroom . Spore print is olive-brown . Disputes honey-yellow, 13-20 / 3.5 - 6 m .  

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Requests SPECIFICATIONS Where to buy?
 
Bag
The size of the dispute13-20 / 3.5 - 6 m
Disputeshoney-yellow
Featuresbottom cap sponge, fine-pored, young mushrooms - white, have a more mature - yellow with a greenish tint
Description
Name in latinBolletus edulis
Featuresgood for all kinds of cooking and bars
Fruiting bodies are formed (grows)appear from spring to autumn and grow
It is possible to confuse the signs and insigniawith white fungusspruce and very bitter gall fungus
Edibleedible
Distributionin deciduous forests and parks it is also under beech, hornbeam, lime
Tastethe most delicious mushroom
Growin birch, fir, pine and oak forests in the second half of July to October
Smellfragrant of all edible mushrooms . Fresh white fungus does not smell, but being dried, it becomes a strong flavor,which we call a mushroom
Fruiting body (Cap)
Tubesedge ​​tubes young mushrooms white, then yellow-green
Colorthe most different: in pine and spruce forests - hat dark brown or chestnut-brown, and in deciduous forests - light, pale yellowish
Diameter6 - 20 cm ,
Plant
Spore printolive-brown ,
Fleshwhite, which is notturns blue
Stipe
Diameter2 - 7 cm
Length10 - 25 cm
Colorlight-brown, the entire length of the white coating markedly mesh
Numeric filters

6
Diameter
20
Centimeter
10
Height
25
Centimeter
Edible mushrooms

deadly poisonous
edible
not edible
poisonous
semi-edible
Taste

acute
bad
bitter
caustic
comfort
garlic
hard
mild taste
moderate
mushroom
nutty
radish
radish
sharp
slightly bitter
sour
sweet
sweet
tart
tasteless
the most delicious
unleavened
wishy-washy