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Mushrooms Suillus Kozlyakov Reshetnik


Description Mushrooms Suillus Kozlyakov Reshetnik

Size of the cap is 3 - 12 cm . Suillus bovinus Reshetnik has a convex, cushion, plano-convex, later flat shape . The surface is smooth, sticky, naked, in thedry weather shiny and wet mucosa . Color hats painted in reddish-brown, yellowish-brown, light yellow-brown or reddish-brown, red and ocher colors . On the surface of the skin is not removed or removed in small pieces . Flesh mushroom dense, elastic, rubber later . The color of the flesh Lednyov-yellow or light yellow color,leg with a touch of red, brownish or brown . To cut a little blush or may gradually become pink . Mushroom pulp tasteless or slightly acid, has a dismal smell . Heat treatment of pulp fungus causes a color change to pink-purple .  Forth pores painted in yellow,gray-yellow, brown-yellow or reddish-olive color . Aging become large, angular wrong with any torn edges, yellow or brownish color .  Size legs nipple height 4 - 10 cm and a thickness of 1 - 2 cm. In the solid form of the leg, sometimes narrows downwardly, cylindrical, often curved, dense, smooth surface . Color legs is lighter in tone or cap mushroom, yellow at the base . In the yellow-olive or light brown color colored fungus Spore print . Dimensions dispute 6 - 10 x 3 - 4 m, ellipsoidal shape, spindle-shaped, light -zhёltogo color, smooth . Class Agaricomycetes . Suillus bovinus Reshetnik considered edible mushrooms . eat fresh or afterprocessing cook 15 minutes . Storage pickled or salted form .

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Bag
Form disputeellipsoidal-fusiform
Disputes6 - 10 x 3 - 4 pm
Featureslight yellow, smooth
Description
Name in latinSuillus bovinus
Storagepickled or salted form
Featuresuse fresh or after processing cook 15 minutes
ClassAgaricomycetes
Edibleedible
Fruiting body (Cap)
Surfacesmooth, sticky, naked, in dry weather shiny and wet mucosa
Colorpainted ryzhevato- brown, yellowish-brown, light yellow-brown or reddish-brown, red and ocher colors
Diameter3 - 12 cm ,
Formhas a convex,cushion, plano-convex, flat shape later
Featureson the surface of the skin is not removed or removed in small pieces
Plant
Spore printyellow-olive or light brown color
Fleshdense, elastic, rubber later, Lednyov-yellow or light yellow in color, with a leg shades of red, brownish or brown
Featureson the cut can be a little blush or gradually becomepink . Mushroom pulp tasteless or slightly acid, has a dismal smell
Featuresthermal treatment of pulp fungus causes a color change in the mauve
Stipe
Diameter1 - 2 cm
Length4 - 10 cm
Colorsometimes lighter or matching cap mushroom, yellow at the base
Featuressolid leg, sometimesnarrowed down, cylindrical, often curved, dense, smooth surface
Numeric filters

3
Diameter
12
Centimeter
4
Height
10
Centimeter
Edible mushrooms

deadly poisonous
edible
not edible
poisonous
semi-edible
Taste

acute
bad
bitter
caustic
comfort
garlic
hard
mild taste
moderate
mushroom
nutty
radish
radish
sharp
slightly bitter
sour
sweet
sweet
tart
tasteless
the most delicious
unleavened
wishy-washy