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Mushrooms Svinushki thick


Description Mushrooms Svinushki thick

Svinushki thin and thick svinushki - a species that can be found in our woods and in a relatively dry period, whenno other fungi . svinushki growing thin in all forests throughout the summer and fall, and until recently was considered edible mushrooms, although low quality . Only after several deaths, scientists found that with repeated use svinushki fine food in human blood formed specific antibodies (agglutinatio)Reacting fungal antigens . Agglutinatio have the ability to accumulate in the body and their repeated use Paxillus has accumulated so much that they begin to degrade fungal antigens, not only, but also of human red blood cells . Thus, the poisoning can occur through most indefinitely, even aftermany years of use Paxillus food . It depends on the susceptibility of each person . Signs of poisoning are different . It usually begins dizziness and pain in the abdomen, and ends with impaired kidney . Antidotes does not exist .  

SPECIFICATIONS
 
Bag
Form disputeovate ellipsoidal
The size of the dispute5-6 / 3.5 - 5 microns
Disputeslight tan
Featuressmooth
Description
Name in latinPaxillus atrotomentosus
Rodsvinushki
Featuresin fruiting bodies contained Paxillus atrotomentin - brown pigment with antibiotic properties, derivative Polyporales acid, which enjoys a prominent antitumor activity
Fruiting bodies are formed (grows)July and grows until late autumn in small groups or alone
ClassAgaricomycetes
It is possible to confuse the signs and insigniavery difficult to confuse with other mushrooms, because no one else there is no such a beautifulsilky legs
Ediblea poisonous mushroom
Distributionin the European part of the former Soviet Union, the Caucasus and Western Siberia
Tastea pungent taste
Growon the stumps and roots of coniferous trees, mainly pines and firs ,
Smella featureless smell
Fruiting body (Cap)
The kinks at the ends of branchesedges of the cap slightlywrapped inside
Surfacevelvety, during ripening hat becomes bare, dry and often cracked
Colorrusty-brown
Diameter8 - 20 cm
Formconvex, thick, eccentric to the leg or tongue-, large
Plant
Spore printyellow-brown
Fleshpale yellow, watery, bitter-tasting pulp . The smell of flesh is not expressive
Platesrusty-yellow,descending, frequent
Stipe
Diameter1 - PFP
Length1 - 4 cm
Colorblack and brown
Featuresvelvety curve, covered with a dark pile along the entire length
Numeric filters

8
Diameter
20
Centimeter
1
Height
4
Centimeter
Edible mushrooms

deadly poisonous
edible
not edible
poisonous
semi-edible
Taste

acute
bad
bitter
caustic
comfort
garlic
hard
mild taste
moderate
mushroom
nutty
radish
radish
sharp
slightly bitter
sour
sweet
sweet
tart
tasteless
the most delicious
unleavened
wishy-washy