SemenaOpt.com
info@semenaopt.com

Mushrooms Collybia Azema


Description Mushrooms Collybia Azema

Many experts believe that Collybia Collybia Azema and oil (Collybia butyracea) - this is the same kind or species, but other mycologists (Czech) traditionally considered Collybia Azem full view . 3 Hats -6 cm in diameter, at first conical, but are rapidly becoming broadly conical and finally disclosed the central hump, thinly fleshy, grayish, greenish-gray to ash-gray . Plates whitish, often . Leg fibrous, grayish yellowish down moderately thickened, 5 - 7 cm long and 4 - 8 mm thick . Spores colorless, smooth,ellipsoidal, 6 - 7 x 3 - 3.5 micrometers . Very common in late autumn and (August - October), mainly on acid soils in deciduous, mixed and coniferous forests, sometimes with large concentrations . Edible . Collybia Azem is also very similar to edible oil Collybia (Collybia butyracea), which is characterized by larger,reddish-brown cap and stem .

SPECIFICATIONS
 
Bag
Form disputeelliptical
The size of the dispute6 - 7 x 3 - 3.5 micrometers
Disputescolorless, smooth
Description
Name in latinCollybia asema (Fr . : Fr . ) P . Kumm . Syn . : Gymnopus asemus (Fr . : Fr . ) Antonin et al . F . asemus
Fruiting bodies are formed (grows)very common in late autumn and (August - October), sometimes with large concentrations
ClassAgaricomycetes
Edibleedible mushroom
Related speciesalso similar to edible oil Collybia (Collybia butyracea), which is characterized by larger,reddish-brown cap and stem
Growmainly on acid soils in deciduous, mixed and coniferous forests
Fruiting body (Cap)
Insidethin and fleshy
Colorgrayish, greenish-gray to ash-gray tones
Diameter3 - 6 cm
Formfirst tapered but rapidly become widely bevel, and finallydisclosed to the central hump
Plant
Plateswhitish, frequent
Stipe
Diameter4 - 8 mm
Length5 - 7 cm
Colorgray-yellowish
Featuresfiber, moderately thickened bottom
Numeric filters

3
Diameter
6
Centimeter
5
Height
7
Centimeter
Edible mushrooms

deadly poisonous
edible
not edible
poisonous
semi-edible
Taste

acute
bad
bitter
caustic
comfort
garlic
hard
mild taste
moderate
mushroom
nutty
radish
radish
sharp
slightly bitter
sour
sweet
sweet
tart
tasteless
the most delicious
unleavened
wishy-washy