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Shaggy parasol - beautiful mushroom growing in coniferous forests . interest quickly change the color of flesh on the cut or damaged areas . Flesh first yellow, then becomes a yellow-orange color and,Finally, it becomes red or brown . variability caused some color pickers from collecting this fungus for food purposes, however, Shaggy parasol - edible and delicious, suitable for cooking different types . It grows in groups, stripes and circles, there are tens of fruiting bodies, in light sparse forests,acidic soils . Most often we find it in the spruce forests or under the pines, at least - in the forests of deciduous . Distributed by it throughout the temperate zone of the northern hemisphere, from Japan to North America . In Europe, you can meet and subspecies / Upaix / w ?, featuring lighter fruits and a large ball-shaped tuber limited at the bottom of the legs . Mushrooms in thissubspecies always grow out of the woods on the compost fertilized soil, in parks and gardens . There are several lung poisoning caused by fungi subspecies Lo / Te / shya, so he added a poisonous . Some people, however, consume and without any harmful consequences for themselves . MasgoІerіoYu gIasosіez has a gray-brown or brown hatdiameter of 10 - 15 cm, cotton-fiber, with scales resembling a roof covered with wood chips . Leg sizes 8-16 / 1 - 1.8 cm, white, from the old mushrooms - red-brown, smooth, with a club . Ring white . The flesh is white, then blushing, especially in the legs . Taste and smell inexpressive . Spore print white . Spores colorless, 8,5-12 / 6 - 7 PM .
SPECIFICATIONS | |
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Bag | |
Form dispute | elliptical |
The size of the dispute | 8,5-12 / 6 - 7 pm |
Disputes | colorless |
Features | smooth, colorless, metachromatic pseudo amyloid with sometimes germination, contain one or two drops of fluorescent |
Description | |
Name in latin | Macrolepiota rhacodes |
Rod | Chlorophyllum |
Characteristics of the species | color variability caused some mushroom pickers from collecting this fungus for food purposes, however, Shaggy parasol - edible and delicious, suitable for cooking |
Symptoms | in rare cases it may cause mild stomach poisoning and allergic reactions such as skin rash |
The fungus causes | there are several lightpoisoning |
Features | some people, however, consume and without any harmful consequences for themselves |
Fruiting bodies are formed (grows) | June - November |
Class | Agaricomycetes |
Edible | edible mushroom , |
Distribution | throughout the temperate zone of the northern hemisphere, from Japan to North America , |
Taste | afeatureless taste |
Grow | always grow out of the woods on the compost fertilized soil, in parks and gardens |
Smell | a featureless smell |
Fruiting body (Cap) | |
Inside | fleshy |
Surface | a cotton-fiber, with scales, reminiscent of the roof covered with wood chips hat , |
Color | a gray-brown or brown hat |
Diameter | 10 - 15 cm |
Form | initially spherical, then frombell-up flat, umbellate, with a wide smooth tubercle center |
Features | edible mushroom, food suitable only for hats, legs rigid |
Plant | |
Basidia | four-spore, club-shaped, 32-40 × 12 - 14 microns, with a length of 3.5 sterigma - 4 m |
Spore print | white or cream , |
Flesh | white, then blushing, especially in the legs . First yellow, then acquires a yellow-orange color, and finally became a red orbrown |
Plates | up to 1.5 cm in width, free, white or cream, frequent, near the legs form a thin is flexible kollarium (ring-shaped thickening), lanceolate or extended in the middle part, with even k |
Features | edge tucked later outstretched |
Stipe | |
Diameter | 1 - 1.8 cm |
Length | 8 - 16 cm |
Color | white, from the old mushrooms - red-brown |
Features | smooth, with a club . White Ring |
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