Mushrooms Entoloma tin, rozovoplastinnik giant, Entoloma yellowish poisonous blue-gray

Entoloma tin, according to statistics of some countries, is the main cause of mushroom poisoning . However, this seems highly unlikely, since this fungus is a rare species European microflora . Most likely cause of poisoning otherspecies Entoloma, which are very similar to entolomu tin, but are more common . Yad entolom acts very quickly: after 1 - 3 hours after he got into the body, the person becomes ill, there is a headache, dizziness, vomiting then and diarrhea, which can last up to three days . If the mushrooms were eaten a lot of poisoningcan result in death . Inexperienced mushroom pickers mistaken for Entoloma Calocybe May Govorushko or gray . Entoloma tin grows in summer (its occurrence is extremely rare in the spring) in deciduous forests form mycorrhiza with beeches, oaks and hornbeams . She prefers soils with a high content of lime . This thermophilic species is very rare in thenorthern Europe, but in the south, for example, in the South of France, it is much more common . In the mountains, does not occur at all . Very similar to entolomu pewter and as poisonous Entoloma rhodopolium (E . gNosroIit) with gray or gray -yellow smooth and nevolok-grained hat, with plates - white young mushrooms and yellowish later . Another poisonous form E . mc 1 ogozit has a gray-brown hat, pink-brown plate and a strong smell of ammonia . Both of these are also growing in deciduous forests . Entoloma sinuatum has a silky - shiny, fleshy, negigrofannuyu hat with a diameter of 6 - 20 cm long retain a youthful bell-shaped, and then becoming a plano-convex, whitish,ashen, leathery-ocher . Plates, swept teeth in young mushrooms yellowish, later - reddish . 6-10 feet Dimensions / 1 - 2.5 cm, whitish, thickened fibrous bottom . The flesh is white, fibrous . Unpleasant taste, some flour . The smell of flour . Spore print from pink to red meat color . Disputes pink, 8-10 / 7 - 8.5micrometers .     Russian name - Entoloma yellowish poisonous blue-gray . From a family Entolomataceae - Egyoiotaiaseae . Cap 5 - 15 (20) cm in diameter, very thick, dense fleshy, hemispherical, cushion or convex-spreading, with equal, lowered edge, off-white, cream, light gray, color, yellowish or brownish-gray ; at firstadhesive, then dry, shiny, naked or fine fiber . The rind is thin, easily removed . Plates adnate, broad, greenish-whitish, later a dirty yellowish-pink, pink . 8 Disputes - 10,5 x 7 - 8 micrometers, angular-oval . Leg 3 (4) - 8 (12) X 1 - 4 (5) See, sometimes thickened at the base, white, powdery top, below the goal,pressed-fiber, sometimes finely scaly, thick, and later with the cavity . The flesh is dense, brilliant-white, fresh with the smell of flour, with a very unpleasant smell of desiccation, pleasant taste . Distributed in the Carpathians . It grows in virgin steppe, occasionally in deciduous (oak, beech) forests in May - June . A very dangerous poisonous mushroom .