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Mushrooms Chestnut mushroom


Description Mushrooms Chestnut mushroom

Chestnut fungus belongs to the rather rare, and not everyone lucky enough to find it . Caps 5 - 10 cm in diameter, inyoung specimens hemispherical and finely-velvety, then to cushion disclosed, dry, bare, dark-brown or chestnut-brown . pores initially whitish, later yellowish, sinuous, form a kind of labyrinth . Leg brown, brittle, within a hollow chamber, 5 - 9 cm long and 1.5 - 3 cm thick . The flesh is white . Spores almostcolorless, smooth, in the form of short cylinders, measuring 8 - 10 x 5 - 6 m . Uncommon or even rare and autumn (August - October) usually solitary in deciduous and mixed forests (mainly under oaks) occasionally also in coniferous forests . Edible . Chestnut mushroom quite similar to the edible bolete (Xerocomus badius), but itright, round, small pores, which, like the flesh, slightly turn blue when touched and filled foot .

SPECIFICATIONS
 
Bag
Form disputein the form of short cylinders, oval
The size of the dispute8 - 10 x 5 - 6m
Disputescolorless, smooth
Description
Name in latinGyroporus castaneus (Bull . : Fr . ) Quel . Syn . : Boletus castaneus Bull: Fr .
RodBoletinus
Storagebasically suitable for drying in which the bitterness disappears . Do not like the poisonous mushrooms
Featuresvery rare mushroom
Fruiting bodies are formed (grows)autumn (August - October)
ClassAgaricomycetes
Edibleedible mushroom
Distributionin more southern areas of the northern temperate zone, from France to the Far East, everywhere is rare . In Russia - the southern European part, the Caucasus, Western Siberia and the Far East . view included in the Red Book of Russia
Related specieswith edible bolete (Xerocomus badius), but that right, round,small pores, which, like the flesh, slightly turn blue when touched and filled leg
Tastewhen cooking can acquire a bitter taste
Growin deciduous and mixed forests (mainly under oaks) occasionally also in coniferous forests
Fruiting body (Cap)
Tubesshort (0.8 cm), free, first (the young fungus) white Older - creamy-yellow , with pressure on them remainbrown spots
Surfacedry, bare, thin-velvety
Colordark-brown or chestnut-brown
Diameter5 - 10 cm
Formin young specimens hemispherical, then to cushion disclosed
Featurespores first whitish, later yellowish, sinuous, form a kind of labyrinth
Plant
Spore printyellow
Fleshwhite coloring on the fracture does not change, has a faint odor and taste of hazelnut
Featureshat can be of different colors - from light brown ororange-brown to reddish-brown
Stipe
Diameter1.5 - 3 cm
Length5 - 9 cm
Colorbrown
Featurescylindrical or slightly thickened at the base, fragile, inside hollow chamber
Numeric filters

5
Diameter
10
Centimeter
5
Height
9
Centimeter
Edible mushrooms

deadly poisonous
edible
not edible
poisonous
semi-edible
Taste

acute
bad
bitter
caustic
comfort
garlic
hard
mild taste
moderate
mushroom
nutty
radish
radish
sharp
slightly bitter
sour
sweet
sweet
tart
tasteless
the most delicious
unleavened
wishy-washy