Mushrooms Valuy

Fungi belonging to the genus syroezhek (Russula) we easily recognize, as opposed to other fungi, they are not fibrous and fragile leg if it is to open the tip of the knife from her not separate the fibers and will appear on the damaged place a round pit, if we dig a piece of apple . The reason is that the pulp legsbetween long hyphae are spherical cell clusters . Valuy can be found in a variety of woods from mid-July to late September . It is not considered bad fungus and yet almost never take . And it is growing in great abundance. Most collectors take Valuoja for white, but, Coming closer, once convinced of his error: after all, the shaftthe bottom of the cap plate. mushroom caps mucosa, initially spherical and tight ends to the leg, then convex, flat, with a thin ribbed edge . The flesh is white, firm . Stipe hollow . When collecting it to be cut off by hat, because often even the smallest foot valuychikov already wormy . shaft salt, to taste, and then he cancompete with the famous penny . well these mushrooms and pickled . It is only necessary to prepare them properly. Two or three days of their wet in cold water, changing it at least two times a day, and then salted with different leaves and spices . Valuy characterized by light-brown hat with a slippery grooves along the edges, peculiar odor and pungenttaste. You can see it in all the forests in summer and autumn, and it is growing in the mountains . Similar to Valuoja russula lavrovishnevaya (R . laurocerasi), which is smaller in size, smells of bitter almonds, but also has a pungent taste and therefore inedible . It grows from July to October, appearing in large numbers on calcareous soils in deciduous forests,especially under oaks . Russula pale ocher (R . Ochroleuca) - one of the most common in our forests Russula . It grows in summer and autumn, often in large quantities, in the coniferous forests of the foothills and mountains . A typical mushroom for natural mountain spruce forests . In more low-lying areas and can be found in oak groves and birch groves . It prefers acidic soils on calcareousabsent . Although it is only moderately burning, but writing is not necessary . A similar russula bile (R . fellea) has not a leg white and ocher-yellow, smells like honey, but enormously - bitter . It grows mainly in beech forests . Valuy suitable pickling after soaking in cold water, which eliminates the bitterness. Russula foetens (And) hat has a diameter5 - 15 cm, ocher, light brown, slippery, with grooved edge . Plate straw-yellow with rusty spots, formed from the old mushrooms and dents . 5,5-11 feet Dimensions / 1.2 - 5 cm white, then rusting . The flesh is pale yellowish . Spore print pale cream . Spores colorless, 8-10 / 6.5 - 8.5 mm . Rossula ochroleuca has a hatdiameter of 4 - 10 cm, yellow, yellow ocher, sticky . The plates are white, then pale cream . 3.5-7 feet Dimensions / 1 - 2.5 cm, white, slightly yellowish . Flesh White, a drop of 04 FeS stains in pink . Spore print whitish . Spores colorless, 8-10,5 / 6.5 - 8.5 inches . Cystidium spindle in both species .