Mushrooms Ramaria formosa

V Ramar branching , brightly colored fruiting bodies (yellow, ocher, red, purple, and so on . n . ), they -saprotrophs growing on the forest floor or severely decayed wood . In the world there are about 40 species of Ramar . Some of them are poisonous. Ramar Ramar beautiful and golden in the northern hemisphere are the most common . Ramar appears abundantly beautiful autumn in hardwood, particularly oak forests, at least - in the forests of conifers . It growsas in the lowlands and on low mountains . This species is characterized by a lemon-yellow color of old age whiten the tips of twigs and white flesh, the acquirer on the cut rusty, later black . bitter taste of the fungus appears clearly on the ends of branches . Ramar nice feel slightly poisonous mushroom . Sometimes it can causestomach pain . The same color, but thin twigs and half the size of a R . ignicolor . Ramaria formosa Ramaria formosa, its fruit bodies have a diameter of 6 - 15 and a height of 8 - 2 cm . They are grown from a common thick portion grooved, notched at the ends of branches. Yellow-red color, yellow ocher, teeth at the ends of branches -lemon-colored, the flesh - white, slices rusting or blackened . bitter taste, the smell of wishy-washy . Disputes - yellow 8,5-15 / 4 - 6 pm .