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Mushrooms Lozhnoopenok (Hypholoma) sulfur-yellow


Description Mushrooms Lozhnoopenok (Hypholoma) sulfur-yellow

False estimates of location-sulfur-yellow, we can meet from spring tolate autumn . It grows large tufts, sometimes numbering up to fifty fruits fused bases of legs . You can find it on the stumps, trunks, underground roots of a wide variety of trees, but mostly on the roots of pine, spruce, beech, oak, birch and in Africa - cedar . Especially abundant it in Europe, North America, Asia and North Africa,but also grows in Australia and South Africa . Previously, this fungus was considered inedible, but now it belongs to the poison, as it causes stomach and intestinal cramps . false estimates of location-sulfur-yellow differs disgusting bitter taste bitter and make any food . Sometimes it is confused with some types of edible autumn gifolom - edibleHypholoma poppy, bitter lozhnoopenkom brown-red, as well as summer and autumn Estimates . From these types of false-estimates of location sulfur-yellow different sulfur-yellow pulp cap and stem, yellow-green plate, and a bitter taste . At stumps and roots of coniferous and deciduous trees and fallen leaves is also growing increasingly rare mushroom RIoNoSh 1 color -Pholiota clay-yellow . Its fruiting bodies appear in the summer, but most of them happen in the fall . This form does not grow beams and small groups . Edible mushroom . Hypholoma fasciculare hat has a diameter of 3 - 6 cm, sulfur-yellow, in the center of a reddish-brown or ginger . Plates first sulfur-yellow, yellow-green and then finally purple-black . Legsizes 3-7 / 0.5 - 1 cm, hollow, yellow, brown at the bottom . Flesh sulfur-yellow . bitter taste, smell inexpressive . Spore print brown-purple . Spores brown, 6-8 / 3.5 - 4.5 pM . Cystidium (basidia Protect against damage from above) with a yellow filling    

SPECIFICATIONS
 
Bag
The size of the dispute6-8 / 3.5 - 4.5 mm
Disputesbrown
Containsfound sterile form, in which the platelets do not form spores and are bright sulfur-yellow
Description
Name in latinHypholoma fasciculare \ Naematoloma fasciculare
Characteristics of the speciesdifferent disgusting bitter taste bitter and makes any food
The fungus causesgastric and intestinal colic
FeaturesHypholoma sulfur-yellow different sulfur-yellow pulp cap and stem, yellow-green plate, and a bitter taste
Fruiting bodies are formed (grows)from spring to late autumn
It is possible to confuse the signs and insigniawith some types of edible autumn Hypholoma - edible Hypholoma poppy, bitter lozhnoopenkom brown-red, as well as summer and autumn Estimates
Ediblea poisonous mushroom
Distributionhe is ample in Europe, North America, Asia and North Africa, but also in the growingAustralia and South Africa to
Tastebitter
Growlarge beams, sometimes numbering up to fifty fruits fused bases of the legs . You can find it on the stumps, trunks, underground roots of a wide variety of trees, but mostly on the roots of pine, spruce, beech, oak ,
Smellnull
Fruiting body (Cap)
Colorsulfur-yellow, in the center of a reddish-brown or ginger
Diameter3 - 8 cm ,
Plant
Spore printbrown-purple ,
Platesfirst sulfur-yellow, yellow-green and then finally purple-black
Featuresthis species does not grow beams and small groups
Featuresbarren with thickened cell wall with a yellow filling
Stipe
Diameter0.5 - 1 cm
Length3 - 7 cm
Coloryellow, bottombrown
Featureshollow
Numeric filters

3
Diameter
8
Centimeter
3
Height
7
Centimeter
Edible mushrooms

deadly poisonous
edible
not edible
poisonous
semi-edible
Taste

acute
bad
bitter
caustic
comfort
garlic
hard
mild taste
moderate
mushroom
nutty
radish
radish
sharp
slightly bitter
sour
sweet
sweet
tart
tasteless
the most delicious
unleavened
wishy-washy