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Mushrooms Mikromfale chipped


Description Mushrooms Mikromfale chipped

In very similar fungus Marasmius species Mkgotrkak reg / ogapB . It occurs most often in the mountains, in the coniferous forests, growing on fallen pine needles of spruce and larch . When it is removedof land, on the leg are seen adherent to her needles . This fungus can be found in humid weather throughout the year, if the winter is mild . The main features that distinguish it from Marasmius, are hairy leg (is markedly with increasing) and a plate of meat color . the mushroom fungus can be found in humid weather throughout the year, if the wintermoderate and considered inedible . has wrinkled korchnevo-meat color hat with a diameter of 0.5 - 1 cm . Plates light meat . feet Dimensions 1-4 / 0.05 - 0.1 cm, top ocher below - red-brown, with a waxy coating . smell bad . Spore print white . Spores colorless, 5.5 - 3.6 pM .

SPECIFICATIONS
 
Bag
Form disputeelliptical
The size of the dispute5.5 - 3.6 m
Disputescolorless to
Description
Name in latinMicromphale perforans
Featureswhen he was removed from the land, on the leg are seen adherent to her needles
ClassAgaricomycetes
It is possible to confuse the signs and insigniawith Marasmius scorodonius
Edibleinedible mushroom
Distributionwidespread inNorth America
Tastebad
Growoccurs most often in the mountains, in the coniferous forests, growing on fallen pine needles of spruce and larch
Smellunpleasant smell, smells like rotten cabbage
Fruiting body (Cap)
Surfacedry, wrinkled or ribbed
Colorkorchnevo-meat color when very young painted white
Diameter0.5 - 1 cm
Formconvex, later widely convex or broadly campanulate
Plant
Spore printWhite
Fleshthin, brittle, whitish to brownish color
Plateslight meat ,
Featuresthe fungus can be found in humid weather throughout the year, if the winter is mild
Stipe
Diameter0.05 - 0.1 cm
Length1 - 4 cm
Colortop ocher below - reddish brown ,
Featureswith a waxy coating
Numeric filters

1
Diameter
1
Centimeter
1
Height
4
Centimeter
Edible mushrooms

deadly poisonous
edible
not edible
poisonous
semi-edible
Taste

acute
bad
bitter
caustic
comfort
garlic
hard
mild taste
moderate
mushroom
nutty
radish
radish
sharp
slightly bitter
sour
sweet
sweet
tart
tasteless
the most delicious
unleavened
wishy-washy