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Rhode mokruhu introduced in Europe a few species. In North America, the number is much greaterwhich is associated with a wide variety of species of North American conifers . mokruhu - mycorrhizal fungi that grow only with conifers . mokruhu brilliant spread throughout Eurasia and North America . In some places it together with pine and settled in the southern hemisphere . This fungus appears in large quantities in the summer and autumnexclusively under the pines from the lowlands to the subalpine zone, where it grows under pine elfin wood . He has a characteristic brown-red hat, which in wet weather is sticky and dry - smooth and shiny . Mokruha fir (G . Glutinosus) distributed in the same place and mokruha brilliant . In Europe forms mycorrhiza with pine trees,accompanying them from lowlands to mountain forests where it grows abundantly in particular . fruiting bodies are formed from June to October . In North America, this fungus is also found under the fir . In Northern California, it grows in December . All kinds mokruhu - good edible mushrooms that can be used in different ways in the kitchen . Chroogomphus rutilus a hatdiameter of 3 - 10 cm, red-yellow-brown, sticky . Plates yellow-orange . feet Dimensions 5-8 / 1 - 1.5 cm, orange-yellow-brown . The flesh is orange-yellow if the drop on her FeSO 4, it will turn a rusty color . Taste and smell of mushrooms . Spore print olive-black . Spores brownish-yellow, 17-22 / 6 - 8 pm . Cystidium ( Protect from basidiadamage to the top) often inlaid
SPECIFICATIONS | |
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Bag | |
Form dispute | fusiform |
The size of the dispute | 17-22 / 6 - 8 pm |
Disputes | brown and yellow |
Features | smooth, pale, thick |
Description | |
Name in latin | Chroogomphus rutilus (SCHFF . EX FR . ) O . K . MILLER |
Rod | Chroogomphus |
Characteristics of the species | it has a characteristic red-brown bonnet in damp weather which is sticky and dry - smooth and shiny |
Features | form mycorrhiza with fir trees, accompanying them from lowlands to mountain forests where it grows abundantly in particular |
Fruiting bodies are formed (grows) | June to October . In Northern California, it grows in December |
Class | Agaricomycetes |
Edible | edible mushroom |
Distribution | in the whole of Eurasia and North America, the Russian Federation . In some places it together with pine and settled in Southern Hemisphere |
Related species | all kinds mokruhu (birth and GomphidiusChroogomphus) have a certain similarity |
Taste | a mushroom flavor in taste close to boletus |
Grow | on the ground in coniferous and mixed forests, on the heath, usually next to pine trees, often at higher elevations |
Smell | a mushroom odor |
Fruiting body (Cap) | |
Inside | rather fleshy |
Surface | sticky |
Color | red-yellow-brown in young specimens center caps painted in purple tones, with age, the color becomes more uniform, fades |
Diameter | 3 - 10 cm |
Form | in young specimens - Bevel-rounded education with long white hairs tangled veil private, later -plano-convex or prostrate, with a broad, obtuse tubercles |
Plant | |
Spore print | olive black |
Flesh | orange-yellow, if it drip FeSO 4, it will turn a rusty color |
Plates | arched downward, rare, thick, first ocher pink or pinkish -lilovye, then purple-brown, gradually acquires a dirty brown, almost Tjörn |
Features | barren, withthickened cell wall often inlaid |
Features | suitable for all types of cooking, with heat treatment becomes purple color, hence the species name Russian |
Stipe | |
Diameter | 1 - 1.5 cm |
Length | 5 - 8 cm |
Color | orange-yellow-brown |
Features | solid, cylindrical, somewhat narrowed at the base, often Curved, slightly sticky, at the top - withannular dark remnants |
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