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Mushrooms Mokruhu purple, shiny


Description Mushrooms Mokruhu purple, shiny

Rhode mokruhu introduced in Europe a few species. In North America, the number is much greaterwhich is associated with a wide variety of species of North American conifers . mokruhu - mycorrhizal fungi that grow only with conifers . mokruhu brilliant spread throughout Eurasia and North America . In some places it together with pine and settled in the southern hemisphere . This fungus appears in large quantities in the summer and autumnexclusively under the pines from the lowlands to the subalpine zone, where it grows under pine elfin wood . He has a characteristic brown-red hat, which in wet weather is sticky and dry - smooth and shiny . Mokruha fir (G . Glutinosus) distributed in the same place and mokruha brilliant . In Europe forms mycorrhiza with pine trees,accompanying them from lowlands to mountain forests where it grows abundantly in particular . fruiting bodies are formed from June to October . In North America, this fungus is also found under the fir . In Northern California, it grows in December . All kinds mokruhu - good edible mushrooms that can be used in different ways in the kitchen . Chroogomphus rutilus a hatdiameter of 3 - 10 cm, red-yellow-brown, sticky . Plates yellow-orange . feet Dimensions 5-8 / 1 - 1.5 cm, orange-yellow-brown . The flesh is orange-yellow if the drop on her FeSO 4, it will turn a rusty color . Taste and smell of mushrooms . Spore print olive-black . Spores brownish-yellow, 17-22 / 6 - 8 pm . Cystidium ( Protect from basidiadamage to the top) often inlaid

SPECIFICATIONS
 
Bag
Form disputefusiform
The size of the dispute17-22 / 6 - 8 pm
Disputesbrown and yellow
Featuressmooth, pale, thick
Description
Name in latinChroogomphus rutilus (SCHFF . EX FR . ) O . K . MILLER
RodChroogomphus
Characteristics of the speciesit has a characteristic red-brown bonnet in damp weather which is sticky and dry - smooth and shiny
Featuresform mycorrhiza with fir trees, accompanying them from lowlands to mountain forests where it grows abundantly in particular
Fruiting bodies are formed (grows)June to October . In Northern California, it grows in December
ClassAgaricomycetes
Edibleedible mushroom
Distributionin the whole of Eurasia and North America, the Russian Federation . In some places it together with pine and settled in Southern Hemisphere
Related speciesall kinds mokruhu (birth and GomphidiusChroogomphus) have a certain similarity
Tastea mushroom flavor in taste close to boletus
Growon the ground in coniferous and mixed forests, on the heath, usually next to pine trees, often at higher elevations
Smella mushroom odor
Fruiting body (Cap)
Insiderather fleshy
Surfacesticky
Colorred-yellow-brown in young specimens center caps painted in purple tones, with age, the color becomes more uniform, fades
Diameter3 - 10 cm
Formin young specimens - Bevel-rounded education with long white hairs tangled veil private, later -plano-convex or prostrate, with a broad, obtuse tubercles
Plant
Spore printolive black
Fleshorange-yellow, if it drip FeSO 4, it will turn a rusty color
Platesarched downward, rare, thick, first ocher pink or pinkish -lilovye, then purple-brown, gradually acquires a dirty brown, almost Tjörn
Featuresbarren, withthickened cell wall often inlaid
Featuressuitable for all types of cooking, with heat treatment becomes purple color, hence the species name Russian
Stipe
Diameter1 - 1.5 cm
Length5 - 8 cm
Colororange-yellow-brown
Featuressolid, cylindrical, somewhat narrowed at the base, often Curved, slightly sticky, at the top - withannular dark remnants
Numeric filters

3
Diameter
10
Centimeter
5
Height
8
Centimeter
Edible mushrooms

deadly poisonous
edible
not edible
poisonous
semi-edible
Taste

acute
bad
bitter
caustic
comfort
garlic
hard
mild taste
moderate
mushroom
nutty
radish
radish
sharp
slightly bitter
sour
sweet
sweet
tart
tasteless
the most delicious
unleavened
wishy-washy