Mushrooms Cortinarius red, brasletchaty

Cortinarius red - a representative of one of the few easily recognizable species Cortinarius . He belongs to the subgenus 1 atonia Those whose representativesare dry, slip fruiting bodies, the ability mushroom caps change appearance depending on the humidity of hats and belts on the leg, formed from the remnants of blankets . Cortinarius red differs long, thickened at the bottom of her foot, red-rusty-brown fibrous cap, and above all one to three and sometimes four relativelyvisible rust-red belts on the leg . With this kind we often encounter in the foothills in the birch forests or under individual trees, t . k . it forms mycorrhiza with different types of birch trees . It grows well on peatlands and about them, but always near birch . Needs acidic soils on limestone does not grow . In Europe it is consideredEdible mushrooms poor quality, therefore recommended to use only in combination with other mushrooms . Cortinarius relatively widely distributed red . It is most common in Europe, North America and Asia . A related form C . haematochelis, external sight difficult to distinguish from C . armillatus grows in deciduous and mixed forests, abundantrepresented, for example, in the mountain spruce forests in the Alps . Under the microscope, however, his small, almost spherical spores quite unlike the large almond-shaped spores Cortinarius red . Cortinarius armillatus hat has a fibrous diameter 5 - 10 cm, the first bell-like, then widely sprawling with a hump in the middle, painted in brick red,pale brown or red with rust-brown patina color . Plates adherent to the leg, rare, first yellow, then rusty-brown with a tip of the same color or lighter . The foot dimensions 6-14 / 1 - 3 cm fiber gradually expanding downwardly from light brown to a light rusty color, with one or morered-rusty oblique belts . Flesh pale meat . Taste and smell inexpressive . Spore print pale rusty-brown . Disputes rusty-yellow, 7-12 / 6 - 7 pm .