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Known saprophytic fungi living on dead trees are Tricholoma yellow and red and Mycena adhesive . Tricholoma yellow-red is common in Europe, Asia, Africa and North America . It grows in summer and autumn groups on stumps and dead trunks of coniferous trees,sometimes the dead roots at stumps . color and shape blewits yellow and red are different fruits sometimes yellowish, sometimes it happens that the purple scales on the cap completely cover the yellow base . Location legs is central and eccentric . This is - edible mushroom, but there are differences in the assessment of its taste . Onblewits yellow-red like fungi-related T . decora, which is also edible . It is also growing groups on stumps and trunks of dead conifers . The foot and his hat - yellow-orange, covered with greenish or olive-brown scales . Sometimes blewits yellow and red can be confused with inedible Pholiota excellent, which is alsopainted in yellow or rusty-yellow color, but has a ring on the stem . Pholiota growing in small groups on the dead and the living deciduous trees . hat has a diameter of 5 - 15 cm and leg dimensions - 6 - 1.10 - 1.5 cm; all yellow fruiting body, velvety, often with purple hat scales, plates yellow-green . The flesh is yellowish . Taste moderatelybitter, sour or rotten smell . Spore print white . Spores colorless, 6-8 / 4.5 - 5.5 pM . Cystidium (basidia Protect against damage from above) on the edges of plates elongated, club-shaped .
| SPECIFICATIONS | |
|---|---|
| Bag | |
| Form dispute | broadly ellipsoidal or nearly round |
| The size of the dispute | 6-8 / 4.5 - 5.5 mm |
| Disputes | colorless |
| Description | |
| Name in latin | Tricholomopsis rutilans (SCHFF . EX FR . ) SING . Tricholomataceae |
| Storage | after prior use in freshly boiling, salted and pickled |
| Fruiting bodies are formed (grows) | summer and autumn, July - end of October |
| It is possible to confuse the signs and insignia | with inedible Pholiota excellent, which is also painted in yellow or rusty-yellow color, but has a ring on the stem |
| Edible | edible mushroom |
| Distribution | in Europe, Asia, Africa and North America |
| Related species | similar to a related fungus T . decora, which is also edible |
| Taste | moderately bitter |
| Grow | groups on stumps and trunks of deadconiferous trees, sometimes in the dead roots of stumps |
| Smell | sour or rotten |
| Fruiting body (Cap) | |
| Surface | velvety, often with purple or reddish-brown scales |
| Color | different fruit sometimes yellowish, sometimes it happens that purplescales on the cap completely cover the yellow base |
| Diameter | 5 - 15 cm |
| Form | various |
| Plant | |
| Spore print | White |
| Flesh | yellowish |
| Plates | yellow-green |
| Features | barren, with thickened cell wall on the edges of plates elongated, club-shaped |
| Stipe | |
| Diameter | 1 - 1.5 cm |
| Length | 6 - 10 cm of |
| Features | the location is central and legseccentric |
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