Mushrooms Inocybe godeyya

The first time Inocybe Erubescens described in 1903 by an Italian priest J . Bresadola, naming it in honor of the famous mycologist H . Erubescens . This relatively rare species of fungi distributed only in warmer areas, mainly on calcareous soils . It forms mycorrhiza often with linden trees, beeches, oaks and hornbeams . It grows in old parks, gardens and deciduous forests . fruiting bodies appear in groups in May and grow until July . A characteristic feature of Inocybe Erubescens -redness of the fruit when pressed and in old age. This property is inherent and related mind - Inocybe Godeyya (of I . godeyi) which appears abundantly in deciduous forests on calcareous soil . Inocybe Godeyya, however, smaller increases in the summer, different tuber thickened foot . All Inocybe, and their only in Europe, there are about 140 species,considered poisonous . The analysis of dozens of them was found poisonous alkaloid muscarine, and in many times more than in some Amanita . So poisoning appear rapidly, within 15 - 30 minutes starts vomiting, diarrhea, muscle weakness, and violation of view . If you get an antidote to poison the time -atropine, then two days later recovery occurs . Inocybe godeyi hat has a 3 - 5 cm in diameter, silky, whitish, crushed in places and in old age blushing . Plates clay-yellow, sometimes with red spots . The foot dimensions 2.5-7 / 0.6 - 1 cm, flat tuber at the base, has the same color as the cap . The flesh is white in crushedplaces and old blushing . unpleasant taste, odor spermatic . Spore print ocher-brown . Spores pale ocher, 9-12 / 5 - 7 pm .