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Tricholoma gray - a relatively well-known mushroom use in food due to its excellent taste . It growslarge groups of autumn in coniferous forests, especially in spruce and pine forests on sandy soil . form mycorrhiza mainly with pine trees . distributed throughout the temperate zone of the northern hemisphere . Fragile gray fruit Tricholoma terreum (T . 1 eggeit) grow in autumn in the woods, parks and gardens under the pine trees, often under the pines oncalcareous soils . This fungus is the most common of about 15 species of Tricholoma, with hat, gray or gray-brown . These include, for example, include: Tricholoma silver-gray (T . AH% extinction of Seit) with light gray fiber, silk later scaly cap and mottled yellow plates; Tricholoma carved (T . 1 rShgaSht) withfinely scaly cap and yellow flesh and the same color plates; Tricholoma Tiger (T . RagsIpit) with crack scaly cap and thick, blushing a crumpled locations foot; Tricholoma striped (T . \ Irgatum) with hat, sprouted fibers and gray pulp . All these species, except poisonous Tricholoma pardinum and different burning tasteblewits striped, edible . ) Has a radially-fiber bonnet with a diameter of 4 - 10 cm, from light gray to black and gray, often with a yellowish, grayish or purple tint . The plates are white with lemon-yellow tint (2) . 6 feet Dimensions -10 / 1 - 2 cm, yellowish color . Taste and smell - weakly flour . The debate (3) colorless, 5-6 / 4 - 5 PM . Russian name - Tricholoma dark-series . From a family triholomovih - TgisoIotaIaseae . Cap 3 - 10 (12) cm in diameter, bluntly conical, later Opuk - convex-spreading, with a hump in the middle, with pursed later omit edge, gray, different shades, Radial - dark fibrous, sticky when wet, during desiccation brilliant . The plates are white with age, green-yellow . White pustules . 5 Disputes -6 -5 x x 4 mm, smooth . 10 x 4 foot 1 - 2 cm thick, whitish, with time the color plates . The flesh is whitish, in the header under the skin darker in the peripheral part of the legs greenish - yellow, with the smell of flour, pleasant to the taste . Grows in Polesie in the pine forests, groups,September - November . Good edible mushroom . use fresh .
SPECIFICATIONS | |
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Bag | |
The size of the dispute | 5 -6 x X 4 -5 mm |
Disputes | smooth |
Description | |
Name in latin | Tricholoma portentosum |
Storage | use fresh |
Features | it grows in large groups in the autumn in coniferous forests, especially in spruce and pine forests on sandy soil . Form mycorrhiza mainly with pine trees |
Fruiting bodies are formed (grows) | September - November |
Edible | good edible mushroom |
Distribution | throughout the temperate zone of the northern hemisphere, in Polesie |
Taste | palatable |
Grow | in the pine forests, groups , |
Smell | with the smell of flour |
Fruiting body (Cap) | |
The kinks at the ends of branches | with pursed later descended margin |
Surface | radially - dark fibrous, sticky when wet, shiny with desiccation |
Color | gray, different shades |
Diameter | 3 - 10 (12) cm |
Form | blunt-cone-shaped, then convex-outstretched, with a hump in the center |
Plant | |
Flesh | whitish, in the header under the skin darker in the peripheral part of the legs greenish -yellowish |
Plates | white with age green-yellow |
Features | white pustules |
Stipe | |
Diameter | 1 - 2 cm |
Length | 4 to 10 cm |
Color | whitish, with time the color plates |
Features | dense |
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