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Cap ringed very similar to Cortinarius previously considered to be one of them . His rusty-brown almond-shaped Spore print and warty spores such same as that of Cortinarius . However the cap ringed never pautinchatoy veil (cortina)between the foot and the edge of the cap, but there is always a film membrane, which break the leaves on the stem present ring . At the bottom of the ring still hangs undistinguished film the rest of the veil, that is . n . , bashlychok (osgea) . Ringed cap - a kind of typical primarily for forests in the mountains and foothills . In mountainous coniferous forests on acidsoils it grows mostly from August to October . Collect it, usually near the blueberries, low birch, at least - in the deciduous forests, under the beech . Apparently, he with these rocks form mycorrhiza . This fungus grows in Europe, North America and Japan . It is found in the north, in Lapland and Greenland, and in the mountains at an altitude of 2 thousand . 500 m above theSea . This is a very high-quality mushroom that can be prepared in different ways . It tastes a bit like meat . In some countries it is even sold in the markets . Ringed cap somewhat similar (mainly color their fruiting bodies) for some types of voles (Agrocybe) . This is primarily hard vole (A . Dura) and vole early (A . Praecox) . Both types of edible, they grow abundantly in the spring and summer, sometimes, often in meadows, but not in the forest, lawn and garden m . N . Their fruit bodies is smaller than the cap ringed , the cap is thin, fleshy, thin stalk, fiber, hollow inside . voles early has a bitter taste of flour and flour smell . Rozites caperata a hatdiameter of 4 - 10 cm, young mushrooms ovoid or spherical, then spread out flat, the color of the clay-yellow to ocher . Young mushrooms have a bluish tint and if waxed, later bald surface . In dry weather, the surface of the cap cracks or shrinks . The plates attached or loose, sagging, withseveral toothed tip, whitish at first, then clay-yellow . Leg sizes 5-10 / 1 - 2 cm, off-white, with whitish membranous ring . The flesh is white, does not change color . mushroom taste, smell pleasant, spicy . Spore print rusty-brown . Disputes ocher-yellow, 11-14 / 7 - 9 pm . Local name - chulochek . Russian name -cap kolcha ¬ th . From a family Cortinarius - SoNipagiaseae . Cap (3) 5 - 10 (12) cm in diameter, hemispherical, later convex, or flat-spreading, mostly with a hump, with a blunt edge, straw - or clay-yellow, orange or apricot-yellow, whitish at the center from the remainder of the total bedspreads, dry-pressed small-scaled, then almostnaked, with flakes on the edge . Plates wide, thin, thick, beige, pale ocher later, when ripe ocher-brown . pustules ocher or rusty-brown . Disputes (10) November 14 (18 ) X 7 - 8 mm, ocher-brownish, with warts, with papilla-shaped germs time . Leg 5 - 9 (12) X 1 - 2 cm thick, white, yellowish, naked, with a double,thick, yellowish ring at the base adnate to the vagina, has a total covered (in the old fruiting bodies of the vagina disappears) . The pulp cap and stem white cap under the skin reddish-yellow, with a pleasant taste and smell . Distributed in Polesie and in the Carpathians . It grows in coniferous forests in August - October . Very good edible mushroom . Use fresh, dried in reserve .
SPECIFICATIONS | |
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Bag | |
The size of the dispute | (10) November 14 (18) X 7 - 8 mm |
Disputes | ocher-brownish |
Features | warty |
Description | |
Name in latin | Rozites caperata |
Rod | Rozites |
Storage | use fresh, dried reserve |
Characteristics of the species | at the bell ringed never Cortinarius veil (cortina) between the foot and the edge of the cap, but there is always a film membrane |
Features | collect it, as a rule next to blueberries, low birch, at least - in the deciduous forests, under the beech . Apparently, he with these rocks form mycorrhiza |
Fruiting bodies are formed (grows) | in August - October |
Class | Agaricomycetes |
Edible | very good edible mushroom |
Distribution | in Polesie and Carpathian |
Related species | cap ringed somewhat similar (mainly color their fruiting bodies) for some types of voles |
Taste | ataste good, it tastes a bit like meat |
Grow | in coniferous forests , |
Smell | has a pleasant smell |
Fruiting body (Cap) | |
Surface | from the remainder of the total bedspreads, dry-pressed small-scaled, then almost naked, with flakes on the edge |
Color | straw - or clay-yellow, orange or apricot-yellow, whitish center |
Diameter | (3) 5 - 10 (12) cm |
Form | hemispherical, later convex, or flat-spreading, mostly with a hump, with dullmargin |
Plant | |
Flesh | cap and legswhite cap under the skin reddish-yellow |
Plates | wide, thin, thick, beige, pale ocher later, when ripe ocher-brown |
Features | spore mass of ocher and rust-brown |
Stipe | |
Diameter | 1 - 2 cm |
Length | 5 - 9 (12) cm |
Color | white, yellowish |
Features | thick, naked, with a double, dense, yellowish ring at the base adnate to the vagina, has a total covered (in the old fruiting bodies of the vagina disappears) |
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