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Mushrooms Mushroom umbrella large, variegated


Description Mushrooms Mushroom umbrella large, variegated

Mushroom umbrella motley among the most famous mushrooms, not only in Europe but also in North America, North Africa and Asia . In some areas it is the only agaric, which people trust and whicheat . The most tasty young club-shaped fruit with even unopened caps . Older fruit already have rigid legs and can cause stomach disorders . These fungi are very rarely worm-eaten . Mushroom-growing small colorful umbrella, 2 - 3 mushroom, groups or individually from July to November, solar light forests, parks,gardens, meadows and pastures . He prefers warm places, calcareous and sandy soils . This fungus with her cracked, covered with coarse scales hat and a double ring, move freely around the high leg with brown streaks, so characteristic that confuse it with other types of extremely rare . For example, Lepiota (umbrella)towering (L . prominens), although it reaches the size of a mushroom-umbrella motley, but lighter colored and has no transverse veins on the leg . It is also edible . In the US, sometimes mushroom umbrella motley confused with widespread there poison his relative Chlorophyllum molybdites, having an adult green plate and spore powder . But in Europethis species does not grow . Macrolepiota procera hat has a diameter of 10 - 30 cm, light brown, ocher or light brown, initially smooth, then radially cracked, scaly, hairy at the edge . Plates whitish . Foot sizes 10-40 / 5 - 4 5 cm, white, ocher, over the entire length with brown streaks and rough scales adults fungi -almost hollow at the base - tuberiform extended . whitish ring, double-free . The flesh is white, the color of the air does not change. The taste nutty, smell nice . Spore print pure white . Spores colorless, 14-18 / 9 - 12 mm .

SPECIFICATIONS
 
Bag
Form disputeellipsoidal
The size of the dispute14-18 / 9 - 12 microns
Disputescolorless
Description
Name in latinMacrolepiota procera
Rodmushroom umbrella (Macrolepiota)
Storagefresh, young hats can fry on the grill or breaded, sometimes in raw form is used for salads, sandwiches ,
The fungus causesold fruit already have rigid legs and can cause gastric disorders
Featuresin some areas it is the only agaric, which the population trustsand which are eaten
Fruiting bodies are formed (grows)July to November
ClassAgaricomycetes,
It is possible to confuse the signs and insigniaconfused with widespread there poison his relative Chlorophyllum molybdites, having an adult green plate andSpore print
Edibleedible mushroom
Distributionrefers to the most famous mushrooms, not only in Europe but also in North America, North Africa and Asia
Related speciesedible: mushroom umbrella elegant, Shaggy parasol . Toxic: Chlorophyllum molybdites, Chlorophyllum brunneum
Tastenutty taste
Growin groups or individually, in solar light forests,parks, gardens, meadows and pastures . He prefers warm places, calcareous and sandy soil ,
Smellhas a pleasant smell
Fruiting body (Cap)
Surfaceradially cracked, scaly, hairy at the edge
Colorlight brown, ocher or light brown
Diameter10 - 30 cm
Plant
Spore printpure white ,
Fleshwhite, the air does not change color
Plateswhitish
Featureswhitish ring,double-free
Featuresthese mushrooms are very rarely worm-eaten ,
Stipe
Diameter5 - 4.5 cm
Length10 - 40 cm ,
Colorwhite, ocher, over the entire length with brown streaks ,
Featuress coarse scales in adults mushrooms - almost hollow at the base - tuberiform extended
Numeric filters

10
Diameter
30
Centimeter
10
Height
40
Centimeter
Edible mushrooms

deadly poisonous
edible
not edible
poisonous
semi-edible
Taste

acute
bad
bitter
caustic
comfort
garlic
hard
mild taste
moderate
mushroom
nutty
radish
radish
sharp
slightly bitter
sour
sweet
sweet
tart
tasteless
the most delicious
unleavened
wishy-washy