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Growth of . Bruise can grow in all occurring forests, Most of the mountains with sandy soil in summer and autumn . bruise Mushroom pickers are very rare, as one fungusrepresentatives of the Russian Red Book . Appearance . Head diameter of 15 centimeters, convex, the old mushrooms - flat . The skin is dry, fluffy, brownish in color, with yellow or white shade, if you touch mushroom dark . Pulp is white, from white to fracture turns blue . The tubular layer of fine-porous, white, oftencream-ocher color . Leg tuber, thick, yellowish-white, on a break quickly turns blue . Eating . This fungus belongs to the second category, and use it in a fresh and salted . Russian name - Gyropor bluish . From a family Boletinus - Voieiaseae . Cap 5 - 10 (15) cm in diameter, creamy, yellowish ocher-yellow, with age, sometimes ocher - brownish, dry, fine fiber, scaly - Fluffy, from touch turns blue . rind is not removed . The tubular layer of white, later yellowish . Times are white, later yellowish, from touching turn blue . Spores colorless, 8 - 11 (14) X X 4, 5 - 6 (7) m . White pustules . Leg 3 (5)-8 (12) X HI- (3) 4 cm thick, with age with cavities, top white, bottom - color caps . The flesh is delicate, white or yellowish, at times - cutting quickly turns blue, with a pleasant smell and taste . Grows in deciduous and mixed forests, mainly under the birch, June - May . Very good edible mushroom . use fresh .
SPECIFICATIONS | |
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Bag | |
The size of the dispute | 8 - 11 (14) X X 4, 5 - 6 (7) m |
Disputes | colorless |
Description | |
Name in latin | Boletus cyanescens |
Rod | Gyroporus |
Storage | use fresh, salted |
Features | bruise pickers are very rare, since the fungus is one of the representatives of the Russian Red Book |
Fruiting bodies are formed (grows) | June - May |
Class | Agaricomycetes |
Edible | very goodedible mushroom |
Distribution | in some regions of the European part of Russia, as well as in Ukraine , Belarus, Western Europe |
Related species | similar to Gyroporus Red or kashtanovik (gyroporus castaneus) hat with a red-brown color,cylindrical stem and pulp, does not change color on a break , |
Taste | with a pleasant taste |
Grow | in deciduous and mixed forests, mainly under the birch |
Smell | with a pleasant smell |
Fruiting body (Cap) | |
Tubes | tubular layer of white, later yellowish |
Inside | pore white, then yellow, at the touch of many blue |
Surface | dry, fine fiber, scaly -thickened, from touching turns blue . rind is not removed |
Color | creamy, yellowish ocher -yellow, with age, sometimes ocher - brownish |
Diameter | 5 - 10 (15) cm |
Plant | |
Spore print | light yellow, yellow or ocher |
Flesh | fragile, white or yellowish, when cut quickly turns blue , |
Features | white pustules |
Stipe | |
Diameter | 1 - 3 (4) cm |
Length | 3 (5) -8 (12) cm |
Color | top white, to the bottom - color caps |
Features | dense with age with cavities |
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