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Mushrooms Mycena krovavonozhkovaya


Description Mushrooms Mycena krovavonozhkovaya

SPECIFICATIONS
 
Bag
Form disputeelliptical and amyloid
The size of the dispute7.5 - 9.0 x 4.0 - 5.5 mm
Description
Name in latinHypholoma radicosum
RodMycena
FeaturesMitsen radicosum often strikes Zygomycota
Fruiting bodies are formed (grows)summer and fall ,
ClassAgaricomycetes
Edibleedible mushroom
Distributionwidespread and common in the northern temperate zone
Related speciesMycena Mycena sanguinolenta bloody significantlysmaller, more slender build, with reddish-brown edges of plates, has a red sap usually grows in leaf litter
Tasteno special taste or bitter taste
Growdense groups (splices) on the old, moss-covered stumps and rotting wood mainly in deciduous and mixed forests in summer and autumn
Smellwithout anysmell
Fruiting body (Cap)
The kinks at the ends of branchesthe edge of the cap slightly undulating, finely toothed
Surfacedry, with a matte coating, closer to the center of the smooth flesh of the cap, which tends to swell under the action of liquid water
Colorbrownish-gray, gray-brown, sometimes with purple orreddish (pink) shade, in the center, as a rule, darker
Diameter1 - 3 cm ,
Formin his youth campanulate, with age expanding, convex, with tubercle, slightly striped, ribbed
Featuresin old specimens on the cap often appear dark spots
Plant
Spore printwhite or whitish-cream
Flesha thin, brittle, with pressure or on a break from a thin watery pulp (most abundant of the legs)released a blood-red juice
Platesinitially whitish, later becoming pinkish or sirenevato gray, relatively rare, wide, narrowly adnate, often red spots
Featuresmushroom has no nutritional value because of the small sizes
Stipe
Diameter2 - 4 mm
Lengthfrom 3 to 7 cm
Colorsame color as the hat, at the bottom of a wine-red
Featuresbrittle, hollow, smooth or covered with hairs at the bottom . Feet mushrooms growing nearby are typically connected at the base
Numeric filters

1
Diameter
3
Centimeter
3
Height
7
Centimeter
Edible mushrooms

deadly poisonous
edible
not edible
poisonous
semi-edible
Taste

acute
bad
bitter
caustic
comfort
garlic
hard
mild taste
moderate
mushroom
nutty
radish
radish
sharp
slightly bitter
sour
sweet
sweet
tart
tasteless
the most delicious
unleavened
wishy-washy