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Mushrooms Hydnum notched, notched ezhovik


Description Mushrooms Hydnum notched, notched ezhovik

Hydnum repandum differ from other fungi spikes under the bonnet . Spikes perform the same function as the plates and tubes - are on their surface hymenium . The best known genera of this fungus are Bagsos 1 op, and above all , Well

SPECIFICATIONS
 
Bag
Form disputewidely ellipsoidal or ovoid
The size of the dispute6,5-9 / 5.5 - 7 mm
Disputescolorless
Featureswith granular content or large droplet
Description
Name in latinHydnum repandum
Storageused in young fresh or dried
Featuresfood it can be used only in combination with other mushrooms
Fruiting bodies are formed (grows)August - September
ClassAgaricomycetes
Edibleedible mushroom, but only in the form of the young
Distributionin Polesie and in the Carpathians . European part of Russia, Siberia,Far East
Related speciessimilar to a real fox (Cantharellus cibarius), but under the bonnet studs Hydnum repandum - very characteristic feature
Tastea sour taste ,
Growrefers to mycorrhizal fungi and associated primarily with beech and spruce . Prefers silty and calcareous soils . Only occasionally grows singly, usually - groups, stripes or circles ,
Smellwithpleasant smell
Fruiting body (Cap)
Insidedense and fragile
Surfacedry
Colorsoft velvety later - balding, whitish, yellowish, yellow
Diameter6 - 15 cm
Formconvex or slightly concave, often incorrectlycurved
Featuresspikes in 2 - 6 mm . long, whitish or yellowish, run away to the leg
Plant
Spore printwhitish color
Fleshfragile, white to yellowish
Featuresspore-bearing layer spiked
Featurescontain active antibiotics . mushroom juice has been used successfully for sore throat, upper respiratory tract, for treatment of ulcers and abscesses on the body
Stipe
Diameter1 - 3 cm
Length2 - 7 cm
Colorcan be white or yellow, velvety, and then balding
Featuresshort, usually located eccentrically
Numeric filters

6
Diameter
15
Centimeter
2
Height
7
Centimeter
Edible mushrooms

deadly poisonous
edible
not edible
poisonous
semi-edible
Taste

acute
bad
bitter
caustic
comfort
garlic
hard
mild taste
moderate
mushroom
nutty
radish
radish
sharp
slightly bitter
sour
sweet
sweet
tart
tasteless
the most delicious
unleavened
wishy-washy