Mushrooms Strobilurus Cherenkov

Cap: diameter of 0.8 - 1.5 (2) See, at first convex, later - convex-prostrate blunt tubercle, matte, with lowered slightly ribbed edge gray-brown, whitish from the middle, sometimes almost white with gray-brown edge in wet weather - gray-brown,pale brown . Plate: loose, medium frequency, white or yellowish . Spore print Leg: thin, with a diameter of 0.1 - 0.2 cm and a length of 2 - 4 cm, cylindrical, thread-like, gristly, often pubescent at the base, hollow, matte, top whitish, light, lower - yellow and yellow-ocher with orange flavor . It has long shaggyrooting, reaching for pine cone . Meat Flesh: thin, white, dense, in the foot - yellowish, hard, with a pleasant smell spicy and astringent or bitter (the old mushroom) flavor . from early May to June in coniferous and mixed forests, near the pine trees on pine cones immersed in the soil and around them, singly and in groups, often foundconsidered inedible mushrooms