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Mushrooms Hypholoma sublateritium


Description Mushrooms Hypholoma sublateritium

Hypholoma sublateritium hat has a diameter of 3 - 10 cm, brick-red, rusty . Plates yellow, then yellow-brown and evenolive-black . The foot dimensions of 7-12 / 0.6 - 1 cm, ocher, rust-brown at the bottom, covered with cobweb residues . The flesh is whitish . bitter taste, smell inexpressive . Spore print purple -korichnevy, spores, too, 6-8 / 3 - 4 cm .

SPECIFICATIONS
 
Bag
The size of the dispute6-8 / 3 - 4 pm
Disputespurplish brown
Description
Name in latinHypholoma sublateritium
RodHypholoma
Storageuse fresh (in main dishes), salted and pickled form . Boiled mushroom about 20 - 25 minutes, then well washed in running water ,
Featurestogether the best young half-open cap from the top part of the legs
Fruiting bodies are formed (grows)from mid-July to November, up to the frost (en masse in August and September)
ClassAgaricomycetes
It is possible to confuse the signs and insigniaArmillaria with sulfur-yellow, gray-plate, which is different from the fleshy pulp color, clear orange-brick shadehats and the locus (more on oak wood)
Tastehas a bitter taste
Growindeciduous, broadleaf and mixed forests on decaying wood of deciduous species (birch, oak often) on stumps around them, group, beam, columns, often annually
Smella featureless smell
Fruiting body (Cap)
Colorbrick-red, rusty
Diameter3 - 10 cm ,
Formfirst hemispherical, closed bottom whitish veil privately with whitish flakes, then convex, convex-spreading, or wrapped with a lowered edge
Plant
Spore printdark purple
Fleshwhitish
Platesyellow, then yellow-brown and even black olive
Stipe
Diameter0.6 - 1 cm
Length7 ​​- 12 cm
Colorocher, rust at the bottom -korichnevaya
Featureswith the remains of cobweb covered
Numeric filters

3
Diameter
10
Centimeter
7
Height
12
Centimeter
Edible mushrooms

deadly poisonous
edible
not edible
poisonous
semi-edible
Taste

acute
bad
bitter
caustic
comfort
garlic
hard
mild taste
moderate
mushroom
nutty
radish
radish
sharp
slightly bitter
sour
sweet
sweet
tart
tasteless
the most delicious
unleavened
wishy-washy