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Description Mushrooms Hypholoma sublateritium
Hypholoma sublateritium hat has a diameter of 3 - 10 cm, brick-red, rusty . Plates yellow, then yellow-brown and evenolive-black . The foot dimensions of 7-12 / 0.6 - 1 cm, ocher, rust-brown at the bottom, covered with cobweb residues . The flesh is whitish . bitter taste, smell inexpressive . Spore print purple -korichnevy, spores, too, 6-8 / 3 - 4 cm .
SPECIFICATIONS | |
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Bag | |
The size of the dispute | 6-8 / 3 - 4 pm |
Disputes | purplish brown |
Description | |
Name in latin | Hypholoma sublateritium |
Rod | Hypholoma |
Storage | use fresh (in main dishes), salted and pickled form . Boiled mushroom about 20 - 25 minutes, then well washed in running water , |
Features | together the best young half-open cap from the top part of the legs |
Fruiting bodies are formed (grows) | from mid-July to November, up to the frost (en masse in August and September) |
Class | Agaricomycetes |
It is possible to confuse the signs and insignia | Armillaria with sulfur-yellow, gray-plate, which is different from the fleshy pulp color, clear orange-brick shadehats and the locus (more on oak wood) |
Taste | has a bitter taste |
Grow | indeciduous, broadleaf and mixed forests on decaying wood of deciduous species (birch, oak often) on stumps around them, group, beam, columns, often annually |
Smell | a featureless smell |
Fruiting body (Cap) | |
Color | brick-red, rusty |
Diameter | 3 - 10 cm , |
Form | first hemispherical, closed bottom whitish veil privately with whitish flakes, then convex, convex-spreading, or wrapped with a lowered edge |
Plant | |
Spore print | dark purple |
Flesh | whitish |
Plates | yellow, then yellow-brown and even black olive |
Stipe | |
Diameter | 0.6 - 1 cm |
Length | 7 - 12 cm |
Color | ocher, rust at the bottom -korichnevaya |
Features | with the remains of cobweb covered |
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