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Mushrooms Albatrellus sheep


Description Mushrooms Albatrellus sheep

Among the six European species most often found Albatrellus fawn and Albatrellus sheep . They grow in coniferous forests prefer acidic soil and habitat in the foothills . Krasnoporku sheep (A . ovinus) can only be found under the fir trees, while krasnoporku yellow, forming a fused group, wesee under the various conifers . The best time for them to grow - summer and autumn . On krasnoporku like sheep and its close relative of A . subrubescens, growing under the pines and firs . It differs bitter taste . In deciduous forests, mostly in beech groves, we can meet krasnoporku comb A . cristatus with brownish-green orolive cap . All of the above types of krasnoporok edible, but because of the tough flesh poorly digested in the human body . A 1 shge 11 w OSCHPYB (3) has a whitish or yellowish, often cracked head diameter of 3 - 15 cm . Small tube white or yellowish, under pressure - yellow . Dimensions legs 2-8 / 1 - 4 cm, white . Flesh, toowhite, yellowing; Re drop of 804 stains in gray . pleasant taste, smell wishy-washy . Spores colorless, size 3.5-4.4 / 3 - 4 m .    

SPECIFICATIONS
 
Bag
Form disputeround or ovoid
The size of the dispute3.5-4.4 / 3 - 4 pm
Disputescolorless
Featurestransparent, smooth, amyloid, often with large droplets of fat inside
Description
Name in latinAlbatrellus ovinus
Rodalbatrellus
Featuresforms clusters and groups are closely pressed against each other, sometimes coalesce legs and edges hats, fruit bodies
Fruiting bodies are formed (grows)July to October
ClassAgaricomycetes
Edibleedible mushroom
Distributionin the northerntemperate zone: marked in Europe, Asia, North America, is also found in Australia . In Russia: European part, Siberia and the Far East
Related specieslike its close relative, and A . subrubescens, growing under the pine trees and spruce
Tastewith a pleasant taste
Growin coniferous forests prefer acidic soil and habitat in the foothills can be foundonly under the spruces
Smellwith expressionless smell
Fruiting body (Cap)
Tubesvery short 1 - 2 mm long, angular pores or round, 2 - 5 1 mm
The kinks at the ends of branchessmall tube white or yellowish, under pressure - Yellow
Surfacedry, bare,initially smooth, silky in appearance, then slightly scaly, cracked in old age (especially during dry periods)
Colorwhite, cream, light ocher, in adulthood grayish-yellow, light gray or brown, sometimes with bright yellow spots
Diameter3 - 15 cm
Formround or somewhat irregular, initially convex withtucked edge, then flat or slightly concave, sometimes with a central cusp or uneven hilly
Featuresthe edge of the cap thin, sharp, sometimes pubescent, from gently undulating to paddle
Plant
Fleshwhite, yellowing, a drop of 804 Re stains in gray
FeaturesSpecies listed in the Red Book of Moscow Region
Stipe
Diameter1 - 4 cm
Length2 - 8 cm ,
Colorfrom the white (cream) to gray or light brown ,
Featuresa short, strong, smooth, solid, central or eccentric, narrowed to the base, sometimes slightly bent
Numeric filters

3
Diameter
15
Centimeter
2
Height
8
Centimeter
Edible mushrooms

deadly poisonous
edible
not edible
poisonous
semi-edible
Taste

acute
bad
bitter
caustic
comfort
garlic
hard
mild taste
moderate
mushroom
nutty
radish
radish
sharp
slightly bitter
sour
sweet
sweet
tart
tasteless
the most delicious
unleavened
wishy-washy