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Directory
TOP 5 for 2024
1 | Float (tolkachik) gray |
2 | Valuy |
3 | Pale grebe (green mushroom) |
4 | Boletus edulis (fir) Bolletus edulis |
5 | Russula red hot, acrid, vomit |
Name in latin : Hericium coralloides Edible : edible mushroom, but only in younga Taste : to taste a little harsh Grow : on stumps and trunks wet hardwood, mainly birch, beech rarely, elm, alder, oak, linden, aspen, mixed and deciduous, occasionally coniferous forests Smell : with a pleasant smell of mushroom | Name in latin : Lactarius deterrimus GRÖGER Edible : edible mushroom Distribution : European part of Russia, the Urals,Siberia, Far East Taste : palatable Grow : in spruce forests, needles strewn on the forest floor , Smell : has a faint fruity odor | |
Name in latin : Lactarius deliciosus FR . Popular : distributed in Polesie and in the Carpathians . It grows in coniferous forests in August - October It is possible to confuse the signs and insignia : with sharply pungent pink volnushki (Moths) - L . torminosus, having shaggy (especially at the edges) hat and white acrid milky juice Edible : conditionally edible - just after cooking Distribution : found wherever there are pine and spruce forests Taste : bitter and astringent Grow : summer and autumn groups in spruce forests, especially in overgrown grass Smell : they have excellent taste qualities with a nice refreshing smell . If you want to keep the resinous aroma of saffron milk, then peel them off the ground, wipe with a cloth and | Name in latin : Gomphidius glutinosus It is possible to confuse the signs and insignia : of inedible and poisonous mushrooms are not allowed Edible : edible mushroom Distribution : across the northern and central regions of Russia Taste : a mushroom flavor Grow : on the ground in coniferous (mostly spruce) and mixed with spruceforests, forest floor, in the moss, often among the heather, usually in groups , Smell : a mushroom odor | |
Name in latin : Suillus granulatus Edible : edible Distribution : found throughout Ukraine Taste : in its raw form - nice Grow : in the pine forests on sandy soils Smell : in its raw form - nice | Name in latin : Suillus aeruginascens Edible : edible Distribution : in the European part of Russia, the Far East Grow : parks, plantations, forest roads have on the fringes | |
Name in latin : Suillus grevillei (KLOTZSCH) sing . Edible : edible Distribution : commonlycommon in the world: it grows abundantly in Europe, North America and North Africa, Japan, Australia, New Zealand . It was recorded in South America , Taste : as a finished product - good Grow : in forests where there is larch, from the lowlands to the mountains . It usually appears in some parks and gardens planted there by local and exotic species of larch Smell : as a finished product - good | Name in latin : Suillus luteus Popular : in Ukraine in coniferous (pine) and mixed forests in July - November Edible : edible, high quality Taste : as a finished product - very tender Grow : under a pine tree forest and mountain pine, as well as underpine elfin wood . This is why they can be found in the mountains, and in the subalpine zone Smell : ready-made - fruity smell nice | |
Name in latin : Suillus tridentinus Edible : edible Distribution : rare and only on calcareous soils Taste : delicious Grow : under the form of a growing larches | Name in latin : Tricholoma flavo-virens (T . Equeste) Popular : harvested in Polesie Edible : good edible mushroom Distribution : in Polesie and forest-steppe , Taste : with a pleasant taste Grow : in coniferous forests on sandy soils , Smell : with the smell of fresh flour | |
Name in latin : Gyromitra fastigiata (Krombh . ) Rehm Edible : exact information about the edibility no Taste : palatable Grow : in deciduous forests on calcareous soils, often next to the rotting stumps, wood residues, usuallyin small groups . In the taiga zone is not found Smell : weak, pleasant | Name in latin : Gyromitra infula It is possible to confuse the signs and insignia : thanks to the peculiarappearance and growth time fungus can not be confused with any other species Edible : conditionally edible mushroom Grow : in coniferous and mixed forests, soil and rotting wood, in wet areas on the fringes, the remains of fires Smell : no special smell | |
Name in latin : Gyromitra esculenta It is possible to confuse the signs and insignia : sometimes mistakenly brings together morel, from which it is clearly different structure and shape of the caps of the fruiting body Edible : poisonous Distribution : found throughout the temperate zone of the northern hemisphere Taste : not expressive Grow : at the edges of coniferous or mixed forests, forest glades and clearings, fires, about pine stumps Smell : with a pleasant mushroom smell, sometimes weak, flour | Name in latin : Gyromitra esculenta Edible : deadly poisonous mushroom Distribution : in Ukraine , Grow : in pine and mixed forests,mainly on the edge, along the ditches, roads , Smell : with a pleasant smell | |
Name in latin : Neogyromitra gigas Popular : the most common , Edible : edible Distribution : in the world there is, apparently, eight kinds of line, half ofThey grow in Europe Taste : raw mushroom - tastes inexpressive, ready-made - delicious Grow : spring, but in deciduous forests, at stumps Smell : raw mushroom - the smell of wishy-washy | Name in latin : Boletus cyanescens Edible : very goodedible mushroom Distribution : in some regions of the European part of Russia, as well as in Ukraine , Belarus, Western Europe Taste : with a pleasant taste Grow : in deciduous and mixed forests, mainly under the birch Smell : with a pleasant smell | |
Name in latin : Hebeloma crustuliniforme It is possible to confuse the signs and insignia : Hebeloma anthracophilum - smaller and darker hat, soft stalk grows in burned areas , Edible : inedible Distribution : in Ukraine Taste : bitter Grow : in deciduous and coniferous forests, often in groups , Smell : with the smell of raw potatoes or radish | Name in latin : Hebeloma fastibile Edible : a poisonous mushroom Distribution : all floristic regions of Russia: in the Arctic, the European part, the Caucasus, Siberia and the Far East Taste : bitter taste Grow : prefers to live in wet soils of different forest (mixed, deciduous, coniferous), parks, abandoned orchards Smell : with the smell of radish | |
Name in latin : Hebeloma birrus Edible : inedible mushroom Distribution : Europe and Asia . On the territory of Russia is found in Tatarstan, Magadan and Khabarovsk Territory Taste : has a bitter taste Grow : found among the remains of coal to burning Smell : with a pleasant smell | Name in latin : Hebeloma mesophaeum Edible : inedible mushroom Distribution : in the northern temperate zone . In Western Europe (in t . h . in England - from late summer to autumn, and in Italy - from summer to late autumn), in Belarus, the Europeanpart of Russia (in t . h . in Moscow, Ivanovo and Kaluga regions, and in the south Taste : with bitter taste Grow : coniferous, deciduous and mixed forests, often under the birch, in parks and gardens, in areas with herbaceous cover . Sometimes there on post-fire , Smell : a radish odor |