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Mushrooms Gomphidius glutinosus


Description Mushrooms Gomphidius glutinosus

Rhode Chroogomphus introduced in Europe only a few species . In North America, their number is much greater than that due to the great variety of species of North American conifers . mokruhu - mycorrhizal fungi that grow only together with conifersrocks . mokruhu brilliant spread throughout Eurasia and North America . In some places it together with pine and settled in the southern hemisphere . This fungus appears in a large number of summer and fall exclusively under the pines from the lowlands to the subalpine zone, where it grows under pine elfin wood . He has a characteristic brown-red hat,which in wet weather is sticky and dry - smooth and shiny . Mokruha fir (G . Glutinosus) distributed in the same place and mokruha brilliant . In Europe forms mycorrhiza with pine trees, accompanying them from lowlands to mountain forests where it grows abundantly in particular . Fruiting bodies are formed from June to October . In North America, this fungus is foundalso under the fir . In Northern California, it grows in December . All kinds Chroogomphus - good edible mushrooms that can be used in different ways in the kitchen . Gomphidius glutinosus a slippery gray-brown hat with a diameter of 5 - 13 cm . Plates Be Eamon yellow . The flesh at the base of the legs lemon-yellow . Taste and smell of mushroom . Spore printblackish . Spores brown, 18-22 / 5 - 7 pm .

SPECIFICATIONS
 
Bag
Form disputeelongate fusiform to nearly cylindrical
The size of the dispute18-22 / 5 - 7 microns
Disputesbrown, brownish close to black
Featuressmooth, with one or moredrops of oil
Description
Name in latinGomphidius glutinosus
RodChroogomphus
Storagesuitable for food after 15 minutes of boiling and salted, pickled and canned
Featuresform mycorrhiza with spruce, rarely pine
Fruiting bodies are formed (grows)late summer - autumn, from mid-July until frost in the end of October . Mass bears fruit in the second half of August until the end of September
ClassAgaricomycetes
It is possible to confuse the signs and insigniaof inedible and poisonous mushrooms are not allowed
Edibleedible mushroom
Distributionacross the northern and central regions of Russia
Related specieshas similarity with only some types of Chroogomphus (mokruha spotted purple mokruha), which are also edible
Tastea mushroom flavor
Growon the ground in coniferous (mostly spruce) and mixed with spruceforests, forest floor, in the moss, often among the heather, usually in groups ,
Smella mushroom odor
Fruiting body (Cap)
Insidefleshy
Surfacesmooth, strongly mucous, after drying mucus becomes shiny
Colorgray, gray - blue or gray - brown with purple hue on the edge of the middle and bright, in adulthood - with black spots or specks on the surface
Diameter4 - 10 (to 13) cm
Formyoung mushrooms - hemispherical, with tucked edge to the leg, then convex -conical, later outstretched or slightly depressed in the center, with subtle bu
Featurespeel easily and completely removed from the cap
Plant
Basidiaclub-shaped four-spore, hyaline
Spore printdark - brown, almost black ,
Fleshfleshy, brittle, white, sometimes pinkish, the old grayish mushrooms at the base of the legs lemon-yellow
Platestop-down, arched, highly branched, thick, 3 - 6 mm in width, are very rare (8 - 10 . / cm), whitish or grayish, with aage at first darkening to brownish
Featuresbarren, with thickened cell wall 70 - 105 (more) x 9.3 - 14.8 mm, cylindrical, clavate, spindly, thin - or thick-walled, transparent wall (glassy) yellow - brown
Featuresbefore the heat treatment is necessary to remove the cap from the mucous skin, and with legsremove mucus . When cooked mushroom much darker
Stipe
Diameter1 - 2.5 cm
Length5 - 11 cm ,
Colorwith blackish scales, top white - grayish, at the base of lemon - or bright - yellow, the same slimy, like a hat, often - with unexpressed slimy ring
Featureshigh, massive, thick in his youth, inflated, then cylindrical or slightly clavate to the base, solid, smooth
Numeric filters

4
Diameter
13
Centimeter
5
Height
11
Centimeter
Edible mushrooms

deadly poisonous
edible
not edible
poisonous
semi-edible
Taste

acute
bad
bitter
caustic
comfort
garlic
hard
mild taste
moderate
mushroom
nutty
radish
radish
sharp
slightly bitter
sour
sweet
sweet
tart
tasteless
the most delicious
unleavened
wishy-washy