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Fruiting bodies formed truffles deer shallow soil, and you can find them only occasionally, when the animalsdig to the surface . Underground fruiting bodies - irregular spherical shape, sometimes wrinkled, 2 - 4 cm in diameter, with a dense whitish to grayish-pink on a section of crust, 1 - 2 mm thick, the outside covered with tightly spaced "warts" . The color of fruiting bodies - from yellow-ocher to ocher-brown, whitish flesh of young mushrooms,becomes blackish when ripe . Disputes black, covered with numerous spines, spherical with a diameter of 20 - 32 microns . Is quite common and autumn (July - October) in spruce and mixed, and occasionally in deciduous forests, mostly under the firs and spruce . Inedible . Truffle deer looks very similar to as inedible trufflechangeable (Elaphomyces mutabilis), are smaller and smooth surface of the fruiting body .
SPECIFICATIONS | |
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Bag | |
The size of the dispute | 20 - 32 mm |
Disputes | black |
Features | covered with numerous spines |
Description | |
Name in latin | Elaphomyces granulatus Fr Syn . : Elaphomyces cervinus (L) Schltdl |
Rod | truffle |
Features | very common, underground fruiting bodies of |
Fruiting bodies are formed (grows) | the fall of (July - October) |
Class | Eurotiomycetes |
Edible | inedible mushroom |
Distribution | in Europe, North America |
Related species | looks very similar to the truffle as inedible volatile (Elaphomyces mutabilis), are smaller and the smooth surface of the fruiting body |
Grow | in spruce and mixed, and occasionally in deciduous forests, mostly under the firs and spruce |
Fruiting body (Cap) | |
Surface | outside covered with tightly spaced " warts " , |
Color | with dense whitish to grayish-pink on a section of crust, 1 - 2 mm thick |
Diameter | 2 - 4 cm |
Form | irregular spherical shape, sometimesshriveled |
Features | color of fruiting bodies from yellow ocher to ocher-brown, whitish flesh of young mushrooms, becoming blackish when ripe |
Plant | |
Features | inedible for humans, but the deer, rabbits and squirrels readily eat it |
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