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Mushrooms Russula green


Description Mushrooms Russula green

A related russula green (K . ae ^ TEA) has a smooth, shiny humidity grass green hat and a little tangy taste that does not interfere with it to be edible . Mass it grows in deciduous forests, especially under birches, occasionally falling into the forests and coniferous . Distributed by this russula in the same areas as the Russula virescens onlyin the south of Europe occurs more rarely . The main trouble is that, not being able to recognize both russula, some mushroom pickers confuse them with a deadly pale toadstool, although differences between russule and pale toadstool much . importantly . syroezhek that never rings on the leg, foot and she neveris thicker at the bottom and to the vagina . Therefore, the collection of green syroezhek must first, before cutting, in situ should be considered as a fungus found . Russula aeruginea hat has a diameter of 4 - 10 cm, grass-green or olive-green . Plates whitish, then Smetana . 5-8 feet Dimensions / 0.8 - 2 cm, white, inbase rusting . Spore print cream . Spores colorless, 6-10 / 5 - 7 pm . 04 FeS drop stain white flesh pink tone . Cap goal 5 - 10 cm in diameter, hemispherical, then convex-spreading, with lowered thin, smooth, with time short-ribbed edge, green, olive-green, greenish-brown in the center of a dark,occasionally greenish-whitish, naked, duct . rind removed . Plates whitish, then yellowish, with age vague brown . pustules cream . Disputes 7 - 9 x 6 - 8 microns, more or less distinctly Spiked . Leg 5 - 7 x 1,5 - 2 cm, white, with age at the bottom reddish, dense, then the cavity . The flesh is white, sweet, youngplates sharp, without any smell . Found throughout Ukraine in the leafy (mainly birch) and mixed (under a birch) forests in August - September . Edible mushroom . Instead, sometimes erroneously collected poisonous mushroom - fly agaric green (pale toadstool) . Use fresh or salt .

SPECIFICATIONS
 
Bag
Form disputeelliptical
The size of the dispute7 ​​- 9 x 6 - 8 pm
Disputesmore or less distinctly spinous
Featureswarty, with a very incomplete mesh
Description
Name in latinRussula aeruginea
Rodrussula
Storageuse fresh or salted
Characteristics of the specieshas a smooth, shiny humidity grass green hat and slightly pungent taste, and that does not prevent it from being edible
Fruiting bodies are formed (grows)August - September
ClassAgaricomycetes
It is possible to confuse the signs and insigniaerroneously collected poisonous mushroom - fly agaric green (pale toadstool)
Edibleedible mushroom
Distributionin Ukraine, just to the south of Europe occurs more rarely
Related speciesRussula virescens, scaly, russula blue-yellow, blue and green
Tasteacute
Growin deciduous (mainly birch) and mixed (under the birch) forests
Smellwithout anysmell
Fruiting body (Cap)
Surfacenaked, adhesive, peel removed
Colorgreen, olive-green, greenish-brown, darker in the center, occasionallygreenish-whitish
Diameter5 - 10 cm
Formhemispherical, then convex-prostrate
Featureswith lowered thin, smooth, with time short-ribbed edge
Plant
Spore printcream color
Fleshwhite, sweet, young acute plates
Plateswhitish, then yellowish, with age vague brown . 04 FeS drop stain white flesh pink tone
Featurespustules cream
Featuresin Russulanever rings on the leg, foot and she never thickened bottom and vagina
Stipe
Diameter1.5 - 2 cm
Length5 - 7 cm
Colorwhite, with age reddish at the base
Featuresdense, then the cavity
Numeric filters

5
Diameter
10
Centimeter
5
Height
7
Centimeter
Edible mushrooms

deadly poisonous
edible
not edible
poisonous
semi-edible
Taste

acute
bad
bitter
caustic
comfort
garlic
hard
mild taste
moderate
mushroom
nutty
radish
radish
sharp
slightly bitter
sour
sweet
sweet
tart
tasteless
the most delicious
unleavened
wishy-washy