Mushrooms Lactarius Lactarius rufus

From the family Russula - Russulaseae . Genus - Lactarius . Class - Agaricomycetes . Pileus naked, 3 - 10 (12) cmdiameter, fleshy, round-flat, and later even a dent in the center, with more or less sharp hump in the middle, gray-reddish-brown, sometimes finely wrinkled bumpy . Plates thick, narrow, pink-whitish, later reddish light ocher, ocher meat or rusty-red-ocher-whitish . 8 Disputes - 10 x 6 - 7.5 mm . Leg 4 - 8 (12), see0.5 - 2 cm, the color of the cap or lighter at the base whitish, thick, over time, a cavity . Milky juice watery white, burning, acrid air does not change . The flesh-colored cap, but bright, dense , timber has an odor . Distributed in Polesie and forest-steppe . It grows in coniferous and mixed forests, often in large groups . Fruitbody formed in June - November . Conditionally edible mushroom low quality . fresh is not used, harvested for future use - after boiling salted (pour broth) .