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Mushrooms Collybia tailed


Description Mushrooms Collybia tailed

Mushroom caps from convex to flat with tubercle . oily surface with veins cap color from gray to yellow-brown diameter of 3 - 10 cm Relatively rare light cream plates, often with brownboundary . Plates adherent to the leg, with each tooth . Spore print white spores colorless or light cream, widely ellipsoidal 12 - 15/9 - 11 microns . Twisted, wrinkled, fusiform, white and brown at the apex to the base . The leg penetrates the woody substrate or soil to a depth of 5 - 15 cm and approximately the same heightrises above the surface . 5 feet Dimensions - 15 / 0.5 - 1 cm . Dense whitish pulp, taste and smell expressionless Growing: wood mushrooms grow in the temperate zone of the northern hemisphere . There are often fall, growing singly or in scattered groups on the roots and trunks of deciduous trees in forests, parks and gardens Edible mushroom,although the food is not used

SPECIFICATIONS
 
Bag
Form disputecommonly ellipsoidal
The size of the dispute12-15 \ 9 - 11 mm
Disputescolorless or light cream
Description
Name in latinOudemansiella radicata
Fruiting bodies are formed (grows)mostly autumn
ClassAgaricomycetes
Edibleedible mushroom
Related speciesOudemansiela pudiens and Oudemansiela Caussei dry hats and very velvety legs
Tastefeatureless
Growin the temperate zone of the northern hemisphere,growing singly or in scattered groups on the roots and trunks of deciduous trees in forests, parks and gardens ,
Smellnull
Fruiting body (Cap)
Surfaceslippery, wrinkled
Colorwhite, ocher or brown hat
Diameter2.5 - 10 cm
Formfrom convex to flat with tubercle
Plant
Spore printWhite
Plateswhite, attached to the stem, with each tooth
Featuresbarren, with thickened cell wall clavate
Stipe
Diameter0.5 - 1 cm
Length8 - 20 cm
Colorwhitish, brown bottom
Featuresbald, deeplyrooted, curled, wrinkled, fusiform
Numeric filters

2
Diameter
10
Centimeter
8
Height
20
Centimeter
Edible mushrooms

deadly poisonous
edible
not edible
poisonous
semi-edible
Taste

acute
bad
bitter
caustic
comfort
garlic
hard
mild taste
moderate
mushroom
nutty
radish
radish
sharp
slightly bitter
sour
sweet
sweet
tart
tasteless
the most delicious
unleavened
wishy-washy