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Mushrooms Agaricus temnocheshuychaty


Description Mushrooms Agaricus temnocheshuychaty

      

SPECIFICATIONS
 
Bag
Form disputeegg-shaped
Disputes4 of 5 x 3 mm
Featuresbrown
Description
Name in latinAgaricus placomyces Peck .
Rodchampignon
The fungus causesby eating causes severe gastrointestinal disease
Fruiting bodies are formed (grows)July - September
ClassAgaricomycetes
Ediblepoisonous
Distributionin the forest, in the Crimea
Growin deciduous and mixed forests in the humid places, groups ,
Smellin its raw form - the smell of carbolic acid
Fruiting body (Cap)
Insideplate loose, broad, whitish, later purplish-pink, with age-dark brown
Colorgray, brownish-gray, densely scaly dark, darker in the center to the edge of the light
Diameter5 - 10 (12)cm
Formfleshy, globose, campanulate, then convex and prostrate form
Featuresdry
Plant
Basidiafour-spore, clavate, 20-23 × 6 - 8 pm to
Spore printchocolate brown
Fleshwhite, yellow at the bottom of the leg, when cut-yellowing, then browning
Featurespin and ring at the touch of yellow, later browning
Stipe
Diameter1.5 cm
Length6 - 10 (12) cm
Colorwhite, yellow at the base
Featuresnaked, with a wide white ring at the bottom of potatoes to 2.5 cm in diameter, with the cavity
Numeric filters

5
Diameter
12
Centimeter
6
Height
12
Centimeter
Edible mushrooms

deadly poisonous
edible
not edible
poisonous
semi-edible
Taste

acute
bad
bitter
caustic
comfort
garlic
hard
mild taste
moderate
mushroom
nutty
radish
radish
sharp
slightly bitter
sour
sweet
sweet
tart
tasteless
the most delicious
unleavened
wishy-washy