Mushrooms Stropharia blue-green

Stropharia- Small mushrooms, in a manner similar to the power button mushrooms . Some species like fertilized place outside the forest, others grow in the forest on decaying trunks and stumps, others - on the horse's or cow manure . In Europe, there are about 18 species of fungi; they all have a wet slippery cap and a brown or black and purple pollen . Strophariamorschinistokoltsevuyu (S . rugosoannulata) in some countries bred industrial methods, like the mushroom . Stropharia blue-green tufts growing in groups or on dead trunks and stumps of conifers, mostly spruce, pine, fir . Rarely it occurs on dead deciduous trees . Fruiting bodies appear abundantly in summer and autumn,as in the lowlands and in the mountains . Stropharia blue-green in Europe consider edible, but low-quality mushrooms . Before cooking should be removed from the cap slippery skin . In the US, this fungus considered to be one poisonous, as there were Cases of poisoning Stropharia blue-green . In the grass outside the forest, forest glades, meadows, pastures,lawns growing more rare a similar view - Stropharia blue (S . suapea) . It is common in Europe and North America . edible but tasteless . Stropharia aeruginosa has a blue-green with ocher spots hat with a diameter of 3 - 10 cm . Plates whitish, later violet-gray . Leg sizes 4-12 / 0.8 - 2 cm, slippery, pale bluish orpale greenish, whitish below, often disappearing ring whitish scaly or hairy . The flesh is greenish to bluish color . taste, reminiscent of a radish, inexpressive odor . Spores dark brown, 7.5-9 / 4 5 - 5 pm . Cystidium (basidia Protect against damage from above) on the edge of wavy plates, from S . suapea - bottle-shaped