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Mushrooms Russula brown-purple


Description Mushrooms Russula brown-purple

Russian name - russula brown - purple . From a family B - roizhkovih - Russulaceae . Cap 3 - 8 cm in diameter, convex - subsequently flat-spreading, with a smooth, blunt edge, purple - or dark - purple in the center lighter - yellowish - brown or dark - a black, sticky mat . Rind removed beforehalf . The plates are white, cream later. yellowish pustules, disputes 8 10 x 7 -9 m . Leg 3 - 6 (7) X 1 - 2 cm, white, dense, at the touch of cinnamon -vie eventually turn yellow at the base . The flesh is white, under the skin yellow, sweet (sometimes tangy), low odor . Distributed in Polesie and forest-steppe . It grows indeciduous or mixed forests (under the oak, birch) in August - October . edible mushroom . use fresh .

SPECIFICATIONS
 
Bag
The size of the dispute8 x 7 10 -9 m
Description
Name in latinRussula brunneo-violacea
Rodrussula
Storageuse fresh
Fruiting bodies are formed (grows)August - October
ClassBasidiomycetes
Edibleedible mushroom
Distributionin Polesie and forest-steppe
Tastesweet, sometimes tangy
Growin deciduous or mixed forests (under the oak,birch)
Smelllow odor
Fruiting body (Cap)
Surfacerind removed half
Colorpurple - or dark - purple in the center lighter - yellowish - brown or dark - to black
Diameter3 - 8 cm
Formconvex, plano subsequently disclosed, with a smooth, blunt edge
Plant
Fleshwhite, yellowish under the skin ,
Plateswhite, cream afterwards
Featuresyellowish pustules
Stipe
Diameter1 - 2 cm
Length3 - 6 ( 7), see
Colorwhite, from touch to become brown, with time at the base yellow
Featuresdense
Numeric filters

3
Diameter
8
Centimeter
3
Height
7
Centimeter
Edible mushrooms

deadly poisonous
edible
not edible
poisonous
semi-edible
Taste

acute
bad
bitter
caustic
comfort
garlic
hard
mild taste
moderate
mushroom
nutty
radish
radish
sharp
slightly bitter
sour
sweet
sweet
tart
tasteless
the most delicious
unleavened
wishy-washy