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Russian name - russula brown - purple . From a family B - roizhkovih - Russulaceae . Cap 3 - 8 cm in diameter, convex - subsequently flat-spreading, with a smooth, blunt edge, purple - or dark - purple in the center lighter - yellowish - brown or dark - a black, sticky mat . Rind removed beforehalf . The plates are white, cream later. yellowish pustules, disputes 8 10 x 7 -9 m . Leg 3 - 6 (7) X 1 - 2 cm, white, dense, at the touch of cinnamon -vie eventually turn yellow at the base . The flesh is white, under the skin yellow, sweet (sometimes tangy), low odor . Distributed in Polesie and forest-steppe . It grows indeciduous or mixed forests (under the oak, birch) in August - October . edible mushroom . use fresh .
SPECIFICATIONS | |
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Bag | |
The size of the dispute | 8 x 7 10 -9 m |
Description | |
Name in latin | Russula brunneo-violacea |
Rod | russula |
Storage | use fresh |
Fruiting bodies are formed (grows) | August - October |
Class | Basidiomycetes |
Edible | edible mushroom |
Distribution | in Polesie and forest-steppe |
Taste | sweet, sometimes tangy |
Grow | in deciduous or mixed forests (under the oak,birch) |
Smell | low odor |
Fruiting body (Cap) | |
Surface | rind removed half |
Color | purple - or dark - purple in the center lighter - yellowish - brown or dark - to black |
Diameter | 3 - 8 cm |
Form | convex, plano subsequently disclosed, with a smooth, blunt edge |
Plant | |
Flesh | white, yellowish under the skin , |
Plates | white, cream afterwards |
Features | yellowish pustules |
Stipe | |
Diameter | 1 - 2 cm |
Length | 3 - 6 ( 7), see |
Color | white, from touch to become brown, with time at the base yellow |
Features | dense |
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