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Russian name - russula brown - purple . From a family B - roizhkovih - Russulaceae . Cap 3 - 8 cm in diameter, convex - subsequently flat-spreading, with a smooth, blunt edge, purple - or dark - purple in the center lighter - yellowish - brown or dark - a black, sticky mat . Rind removed beforehalf . The plates are white, cream later. yellowish pustules, disputes 8 10 x 7 -9 m . Leg 3 - 6 (7) X 1 - 2 cm, white, dense, at the touch of cinnamon -vie eventually turn yellow at the base . The flesh is white, under the skin yellow, sweet (sometimes tangy), low odor . Distributed in Polesie and forest-steppe . It grows indeciduous or mixed forests (under the oak, birch) in August - October . edible mushroom . use fresh .
| SPECIFICATIONS | |
|---|---|
| Bag | |
| The size of the dispute | 8 x 7 10 -9 m |
| Description | |
| Name in latin | Russula brunneo-violacea |
| Rod | russula |
| Storage | use fresh |
| Fruiting bodies are formed (grows) | August - October |
| Class | Basidiomycetes |
| Edible | edible mushroom |
| Distribution | in Polesie and forest-steppe |
| Taste | sweet, sometimes tangy |
| Grow | in deciduous or mixed forests (under the oak,birch) |
| Smell | low odor |
| Fruiting body (Cap) | |
| Surface | rind removed half |
| Color | purple - or dark - purple in the center lighter - yellowish - brown or dark - to black |
| Diameter | 3 - 8 cm |
| Form | convex, plano subsequently disclosed, with a smooth, blunt edge |
| Plant | |
| Flesh | white, yellowish under the skin , |
| Plates | white, cream afterwards |
| Features | yellowish pustules |
| Stipe | |
| Diameter | 1 - 2 cm |
| Length | 3 - 6 ( 7), see |
| Color | white, from touch to become brown, with time at the base yellow |
| Features | dense |
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