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Mushrooms Blewits white


Description Mushrooms Blewits white

Russian name - blewits white . From a family triholomovih - Tricholomataceae . Cap 5 - 12 cm in diameter, convex - subsequently flat-spreading, sometimes blunt tubercle in the center, first with a twisted, later with lowered edge, white, in the center of a slightly yellow or brown with bare, smooth,dry . The plates are white, whitish, later yellowish, thick . 4.5 Disputes - 8 (9) HZ -4, 5 mm . The length of the legs is equal to the diameter of the cap, 0.8 - 2 cm thick, white, whitish, naked, thick . The flesh is white, firm, sweet at first, with the smell of flour, then ¬ vaty bitter, with a very unpleasant smell . polymorphic species . Extended toRight Bank Polesie in Rostockiy - Opolye forests, right bank and left bank forest-steppe, the left bank of grass - meadow steppe . It grows in deciduous forests, especially under the birch, in July - October . The Poisonous Mushroom .

SPECIFICATIONS
 
Bag
The size of the disputeB -4, 5 mm
Disputes4.5 - 8 (9) cm
Description
Name in latinTricholoma album
Featurespolymorphic species
Fruiting bodies are formed (grows)July - October
Ediblea poisonous mushroom
Distributionon the Right Bank Polesie in Rostockiy - Opolye forests, right bank and left bank forest-steppe, the left bank of grass - meadow steppe
Tastefirst sweet, then bitter
Growin deciduous forests, especially under the birch
Smellfirstwith the smell of flour, then with a very unpleasant odor
Fruiting body (Cap)
Surfacenaked, smooth, dry
Colorwhite in the center slightly yellowing or browning
Diameter5 - 12 cm
Formconvex, plano disclosed, sometimes blunt tubercle in the center, first with a twisted, later with lowered margin
Plant
Fleshwhite, dense
Plateswhite, whitish, later yellowish, thick
Stipe
Diameter0.8 - 2 cm
Length5 - 12 cm
Colorwhite, off-white
Featuresnaked,dense
Numeric filters

5
Diameter
12
Centimeter
5
Height
12
Centimeter
Edible mushrooms

deadly poisonous
edible
not edible
poisonous
semi-edible
Taste

acute
bad
bitter
caustic
comfort
garlic
hard
mild taste
moderate
mushroom
nutty
radish
radish
sharp
slightly bitter
sour
sweet
sweet
tart
tasteless
the most delicious
unleavened
wishy-washy