Mushrooms Hebeloma mustard

Head diameter of 5 - 15 cm thick, hemispherical or conical shape, opens up flat withwide tubercle and wavy edges . Peel adhesive, smooth, shiny, from cream to reddish-brown, always with lighter edges . The flesh is meaty, dense, white, with the smell of radish and bitter taste . Leg height of 6 - 15 cm, bulky, cylindrical, with a thickened base, yellowish-white. Surface with small brownishflakes or fibers forming a ring-shaped pattern . In the context of the leg with a hollow chamber in which descends outgrowth of the cap . The plates are relatively rare, with rounded edges, whitish or beige when ripe acquire cinnamon . Remains covered invisible . Spore print ocher .