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Mushrooms Mushroom coral curly (fungus-ram, mushroom cabbage, Sparassis crispa)


Description Mushrooms Mushroom coral curly (fungus-ram, mushroom cabbage, Sparassis crispa)

Mushroom coral Kinky is a parasitic fungus, spread almost all over the temperate zone of the northern hemisphere . In the summer, we find him at grounds of conifers, mostly around the pines, firs near less . The fungus causesintensive root rot and wood itself . Mushroom-ram is edible and very tasty . Fruit body, often weighing 2 - 3 kg, can be stored for a long time in the cold, as the mushroom contains a special ingredient - sparassol - does not allow mold to grow . When storing fruit in a humid place straightened and curled branches createdthe impression that the fungus continues to grow . A related form 5 . ttoBa similarly parasite on oak . It is less common and widespread in Europe only . It is recognized by not curled, very broad branches . Sparassis crispa fruiting body has a height of 5 - 26 cm and a width of 6 - 30 cm, nearly spherical, flat plate divided into curled andtwigs bearing hymenium bottom . In the land is white leg . Color fruiting body cream, whitish, orange . The flesh is white . Taste and smell pleasant, if somewhat spicy. Spore print orange . Disputes colorless or pale yellow, with a drop of fat . Their sizes 6-7 / 4 - 6 m . Russian name - sparassis curly . From a familyklavarievih - Clavariaceae . Fruiting body 5 - 20 (30) cm in diameter, 5 - 15 (20) cm tall, bushy, light yellow, brownish with age, consists of a more or less elongated, branched, branches or flat blades that extend from the thick stems -shaped base, and looks like cauliflower . The flesh is white, firm, withpleasant smell . 6 Disputes - 7 X 4 - 5 m Distributed in Polesie and in the Carpathians . It grows in pine forests in August - October . Good edible mushroom in the young state. Use fresh .

SPECIFICATIONS
 
Bag
The size of the dispute6 - 7 X 4 - 5 microns to
Description
Name in latinSparassis crispa (WULF . ) EX FR .
Storageuse fresh
Characteristics of the speciesrecognized by not curled, very broad branches
The fungus causesintensive rotting of the roots and the wood itself
Featuresfruiting body, often weighing 2 - 3 kg, can be stored for a long time in the cold
Fruiting bodies are formed (grows)August - October
ClassAgaricomycetes
Ediblegood edible mushroom, when young
Distributionthroughout the temperate zone of the northern hemisphere ,
Tastea nice, if somewhat spicy
Growat the base of conifers, mostly around the pines, firs near rarely
Smella nice, if somewhat spicy
Fruiting body (Cap)
Colorlight yellow, brownish with age
Height5 - 15 (20) cm
Diameter5 - 20 (30), see
Formbush
Featurescomposed of more or less elongated, branched, or branching flat blades which extend from a stalk-shaped thick base
Stipe
Featuresthe leg is in the earth ,
Numeric filters

5
Diameter
30
Centimeter
Edible mushrooms

deadly poisonous
edible
not edible
poisonous
semi-edible
Taste

acute
bad
bitter
caustic
comfort
garlic
hard
mild taste
moderate
mushroom
nutty
radish
radish
sharp
slightly bitter
sour
sweet
sweet
tart
tasteless
the most delicious
unleavened
wishy-washy