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Mushrooms Alliaria large


Description Mushrooms Alliaria large

Russian name - Marasmius large . From a family Tricholoma - O -Tgisiyuiotaiaseae . Cap 2 - (4) 5 cm in diameter, convex-prostrate, with lowered ribbed edge, whitish, brownish - cream or brown ¬-series, brightens with age, wrinkled . Plates whitish, rare . White pustules . 7 Disputes - 11,5 x 6 -8 mm, smooth . Leg 4 - 15 (20) X 0, 1, 0, 3 cm, hollow, long Tapered outgrowth,-Black brown, slightly ribbed . The flesh is whitish, with a strong smell of garlic . Distributed in the Carpathians and the Crimea . It grows in deciduous (predominantly beech), occasionally coniferous forests, in writing, rotten wood, soil, in May - November . Use fresh, dried .

SPECIFICATIONS
 
Bag
The size of the dispute7 ​​- 11,5 x 6 -8 pm
Disputessmooth
Description
Name in latinMarasmius alliaceus
Storageuse fresh, dried reserve
Fruiting bodies are formed (grows)May - November
ClassAgaricomycetes
Distributionin the Carpathians and the Crimea ,
Growin deciduous mainly beech, occasionally coniferous forests, in writing, rotten wood, soil ,
Smellwith a strong smell of garlic
Fruiting body (Cap)
Surfacewrinkled, dry, smooth
Colorwhitish, brownish - cream or brownish-series, brightens with age
Diameter2 - 4 (5) cm
Formconvex-rozprostertaya with ribbed edge lowered
Plant
Spore printWhite
Fleshwhite
Plateswhitish, rare
Stipe
Diameter0, 1, 0, 3 cm
Length4 - 15 (20) cm
Colorbrown-black
Featureshollow, long Tapered protuberance slightly ribbed
Numeric filters

2
Diameter
5
Centimeter
4
Height
20
Centimeter
Edible mushrooms

deadly poisonous
edible
not edible
poisonous
semi-edible
Taste

acute
bad
bitter
caustic
comfort
garlic
hard
mild taste
moderate
mushroom
nutty
radish
radish
sharp
slightly bitter
sour
sweet
sweet
tart
tasteless
the most delicious
unleavened
wishy-washy