Mushrooms Ramar yellow (rogatik yellow)

Yellow, bushy sprawling mushroom (width of 5 to 30 cm) . The base of white . The flesh is white, soft taste, from the old mushrooms bitter . It grows in pine forests . It is widely distributed in the southern and central parts of Finland to Lapland . Young mushrooms arecategories of good edible mushrooms .  Bushy sprawling Ramaria yellow sometimes reach impressive sizes (2 - 3 kg) . Scion first yellow, apricot-yellow later . Leg is very short, dense, white, tapering to the base . Young mushroom flesh is delicate, pleasant to taste, but eventually acquires a bitter taste .  Ramaria yellow -fairly common fungus in the southern part of the country and places encountered up to Lapland . Distributed in pine forests, especially in the pine forests of lichen, including cover of mosses and lichens . Ramaria yellow grows singly or in droves, forming rows or arcs . Copies 2 kg is not so already and rare .  Young mushrooms rogatika yellowbelong to the category of good edible mushrooms . They can be fried, used as a filling in soups or salt . The old mushroom appears flavor and therefore should not be eaten .  Ramaria yellow procured retail chain . Not to be collected for use in other foods, bitter taste, Ramaria . For example, the small gray oryellowish-brown species are inedible . quite common on rotten stumps and trees kalotseru mucosa (Calocera viscosa) often mistaken for Ramaria yellow . Flesh kalotsery mucous rubber, shoots rare, rounded, pure yellow color and small size . Kalotsera mucosa is classified as non-edible mushrooms . Fruitbody. Fruiting bodies 20 cm in height, 20 cm in diameter, highly branched, cream, lemon-yellow or yellow-sulfur then golden orange to ocher. flattened branches, of equal length, with blunt ends . The flesh is white, yellowish, watery, brittle . Spore print pale ocher . Leg . The leg 8 cm high, 4 - 5 cm in diameter,thick, whitish at the base, pressure-sensitive painted in red color . Habitat . On the ground in deciduous and coniferous forests . Fruiting . August-September . Distribution . European part of Russia, Western Siberia . Nutritional properties . Edible at a young age .