Mushrooms Russula integra

Cap fairly firm and fleshy, hemispherical, then prostrate in the center of the depressed diameter of 4 - 12 cm,blood-red in the middle of an olive-yellow or brownish . its a bit wavy surface, and eventually covered by prominent edge grooves and bent to the top . Peel easily cuts, fresh - a bit sticky and very shiny . wavy edge, crack, smooth or slightly network-striped . The foot is cylindrical, thick,very strong . its surface is often wrinkled . The color of white or light-pink bloom at the base with yellow spots . The plates are not very frequent, wide, fleshy, bifurcated and not adherent to the leg . Color plates later yellow, light gray, dichotomously branched . The flesh is white, firm, crumbly, tender, with a subtlewith a sweet smell, then spicy taste . Color cap varies from dark brown to yellowish brown, brownish-purple and olive . First leg solid, and later her flesh is spongy and then dense . The young mushroom is white, a mature - often becomes yellowish-brown color . plates, first white, thenyellow . Over time, yellow and pulp . The fungus grows in coniferous forests in groups, likes calcareous soils . Season: summer - early autumn This fungus is easily confused with other russule having, however, sharp or peppery flavor . It is very similar and also a good edible mushroom Russula alutacea . Good edible mushroom . It is used fresh and salty . Cap 6 - 12 (14) cm in diameter, strongly fleshy, a convex, plano-in or bend- prostrate, with a blunt, equal to or lowered, often wavy, sleek, with time short-reeded edge, lilac-purple, brownish or blackish - purple, with oils ¬ kov or reddish tint in the center while lighter, sometimes darker, naked, duct . Peelremoved . Plates broad, thick, white, cream, yellow ocher later . pustules ocher-yellow . Disputes September 12 x 8 - 10 microns, warty-shigiasti . Leg 4 - 6 (10) X 1,2 - 2,3 cm, white, dense, and later a loose . The flesh is dense, sweet, white, without any special smell . Distributed in Polesie and forest-steppe . It grows in coniferous (pine) anddeciduous forests in July - October . Good edible mushroom . Use fresh and salt .