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Mushrooms Mushroom umbrella White


Description Mushrooms Mushroom umbrella White

Mushroom-white umbrella, field (M . excoriata) grows in summer and autumn morejust outside the forest, dry meadows, pastures and lawns in Europe, North America, North Africa and Asia . This thermophilic species is sometimes found with mushroom umbrella-large . It is edible, but relatively rare . Masrolepiota excoriata whitish hat has a diameter of 5 - 10 cm, with broken-looking light or gray-brown scales . Plates in both species whitish, free, convex . 8-10 feet Dimensions / 0.6 - 1.2 cm, whitish, brown the bottom ring white, narrow . The flesh is white, later greyish . Taste sweet, inexpressive odor . Spore print white to ocher color . Spores colorless, 12-15 / 8 - 9 pm .

SPECIFICATIONS
 
Bag
Form disputeegg-shaped
The size of the dispute12 -15/8 - 9 pm
Disputescolorless to
Featureswith sometimes germination, colorless, pseudo-amyloid, metachromasia, with one ora few drops of fluorescent
Description
Name in latinMasrolepiota excoriata
Rodmushroom umbrella (Macrolepiota)
Featurescan be confused with the umbrella deadly poisonous Amanita virosa, which is found only in the forests, has a free Volvo at the bottom of the legs (it may be in the soil) and smooth white hat, often covered plё
Fruiting bodies are formed (grows)June - October, grows singly or in groups, is common
ClassAgaricomycetes
It is possible to confuse the signs and insigniaLepiota poisonous - highly poisonous mushroom, usually much smaller (6 cm) . It differs also gray-pink skin cap and turning pink pulp
Edibleedible, but relatively rare
Distributionin Europe, North America, NorthAfrica and Asia
Related speciesMacrolepiota procera (Macrolepiota procera), mushroom umbrella Conrad (Macrolepiota konradii), mushroom umbrella thin (Macrolepiota mastoidea) and mushroom umbrella mastoid (Macrolepiota mastoidea)
Tastesweet
Growsummer and the fall often outside the forest, dry meadows, pastures and lawns
Smellfeatureless
Fruiting body (Cap)
The kinks at the ends of branchesedge ​​with white flaky fibers
Surfacesurface whitish or creamy, matte, center brown and smooth, the rest of the surface is covered with thin scales, the remaining gap of skin
Colorlight gray or brown
Diameter5 - 10 cm
Formthick-fleshy, at first ovoid, elongated, expanded up toflat-prostrate, with a large brown tubercle center
Plant
Basidiafour-spore , club-shaped, 35-40 × 12 - 15 m
Spore printfrom white to ocher color
Fleshwhite, later greyish
Plateswhitish, convex, frequent, with smooth edges, loose, with a thin cartilaginous kollarium (ring-shaped thickening) are easily separated from the cap, there are platelets
Featureswhite ring, narrow
Featuressurface feet smooth, white, yellowish or below the ring brownish from touching little Brown ,
Stipe
Diameter0.6 - 1.2 cm
Length8 - 10 cm
Colorwhitish, brown bottom
Featurescylindrical, hollow, with a small tuberous thickening at the base, sometimes curved
Numeric filters

5
Diameter
10
Centimeter
8
Height
10
Centimeter
Edible mushrooms

deadly poisonous
edible
not edible
poisonous
semi-edible
Taste

acute
bad
bitter
caustic
comfort
garlic
hard
mild taste
moderate
mushroom
nutty
radish
radish
sharp
slightly bitter
sour
sweet
sweet
tart
tasteless
the most delicious
unleavened
wishy-washy