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Mushrooms Borovik girlish (rooted)


Description Mushrooms Borovik girlish (rooted)

Mushroom girlish (B . appendiculatus) refers tothermophilic species, preferring the European south . he also appears in North Africa and Asia, grows in warm lowlands, in deciduous forests on calcareous soils . It is characterized by deeply rooted leg, leaving a quarter into the ground, brown hat, bluish pulp and thin lemon-yellow grid on the surface of the leg . This fungusvery tasty, but it can be confused with B . / troIsh growing up in the same places and different hat whitish or light brown in color, does not change the color of pale yellow flesh, light yellow leg without mesh and the smell of carbolic acid . hat has a diameter of 7 - 20 cm, brown, dark brown . The edges of the tubes lemon-yellow,golden-brown, with pressure are blue-green . 5-15 feet Dimensions / 1.5 - 5 cm covered with a thin yellow mesh . When pressed turns blue . Taste and smell nice, mushroom . Spore print olive-brown . Spores pale meat color with a yellow tinge, 10-16 / 4 - 6 m Cap 3 - 12 (20) inches in diameter,reddish-yellowish-brown, fibrous or tonkopovstista, from touch to become red . The rind is not removed . Times of yellow, from touching turn blue . 10 Disputes - 15 x 3- 5 microns . Leg 3 - 10 (15) X 1 - 4 (6) See, yellow, then red, with a bright yellow mesh . Pustules brownish-olive . Leg 3 - 10 (15) X 1 - 4 (6) See, yellow, then withlight yellowish mesh with Tapered underground outgrowth . flesh is firm, yellow, reddish at the base of the stem, when cutting is blue, with a pleasant taste and smell . Distributed in Polesie, in the Carpathians and in the forest . It grows in deciduous (oak, beech mainly) forests in June - October . Beautiful edible mushroom . Use fresh, dried in reserve .

SPECIFICATIONS
 
Bag
Form disputeellipsoidal-fusiform
The size of the dispute10 - 15 x 3- 5 mm
Disputespale meat color with a yellow tinge
Featuresporesyellow, from touching turn blue
Description
Name in latinBoletus appendiculatus
RodBoletinus
Storageuse fresh, dried reserve
Characteristics of the speciesdeeply rooted leg, leaving a quarter into the ground, brown hat, bluish pulp and thin lemon-yellow grid on the surface of the legs
Fruiting bodies are formed (grows)June - October
ClassAgaricomycetes
Edibleedible mushroom
DistributiononPolesie, in the Carpathians and in the forest, south of Europe, North Africa and Asia
Related speciessimilar to the little-known and rarely seen boletus Boletus subappendiculatus subordinate whose white flesh ,
Tastewith a pleasant taste
Growgrows in warm lowlands, in deciduous forests, on calcareous soils
Smellhas a pleasant smell
Fruiting body (Cap)
Insidefleshy
Surfacepeel can not be removed with a sharp edge, velvety to the touch, felt,lowered, matte, later naked little longitudinal fiber
Colorreddish-yellowish-brown color, from touch to become red
Diameter3 - 12 (20) cm
Formhas a semicircular, hemispherical, later cushion or a convex shape
Plant
Spore printolive-brown
Fleshthick, yellow, reddish at the base of the stem, when cut turns blue
Featuresspore mass brownish-olive
Stipe
Diameter1 - 4 (6) cm
Length3 - 10 (15) cm
Coloryellow, then red to
Featureswith a light yellow mesh with Tapered underground protuberance
Numeric filters

3
Diameter
20
Centimeter
3
Height
15
Centimeter
Edible mushrooms

deadly poisonous
edible
not edible
poisonous
semi-edible
Taste

acute
bad
bitter
caustic
comfort
garlic
hard
mild taste
moderate
mushroom
nutty
radish
radish
sharp
slightly bitter
sour
sweet
sweet
tart
tasteless
the most delicious
unleavened
wishy-washy