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Mushroom girlish (B . appendiculatus) refers tothermophilic species, preferring the European south . he also appears in North Africa and Asia, grows in warm lowlands, in deciduous forests on calcareous soils . It is characterized by deeply rooted leg, leaving a quarter into the ground, brown hat, bluish pulp and thin lemon-yellow grid on the surface of the leg . This fungusvery tasty, but it can be confused with B . / troIsh growing up in the same places and different hat whitish or light brown in color, does not change the color of pale yellow flesh, light yellow leg without mesh and the smell of carbolic acid . hat has a diameter of 7 - 20 cm, brown, dark brown . The edges of the tubes lemon-yellow,golden-brown, with pressure are blue-green . 5-15 feet Dimensions / 1.5 - 5 cm covered with a thin yellow mesh . When pressed turns blue . Taste and smell nice, mushroom . Spore print olive-brown . Spores pale meat color with a yellow tinge, 10-16 / 4 - 6 m Cap 3 - 12 (20) inches in diameter,reddish-yellowish-brown, fibrous or tonkopovstista, from touch to become red . The rind is not removed . Times of yellow, from touching turn blue . 10 Disputes - 15 x 3- 5 microns . Leg 3 - 10 (15) X 1 - 4 (6) See, yellow, then red, with a bright yellow mesh . Pustules brownish-olive . Leg 3 - 10 (15) X 1 - 4 (6) See, yellow, then withlight yellowish mesh with Tapered underground outgrowth . flesh is firm, yellow, reddish at the base of the stem, when cutting is blue, with a pleasant taste and smell . Distributed in Polesie, in the Carpathians and in the forest . It grows in deciduous (oak, beech mainly) forests in June - October . Beautiful edible mushroom . Use fresh, dried in reserve .
SPECIFICATIONS | |
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Bag | |
Form dispute | ellipsoidal-fusiform |
The size of the dispute | 10 - 15 x 3- 5 mm |
Disputes | pale meat color with a yellow tinge |
Features | poresyellow, from touching turn blue |
Description | |
Name in latin | Boletus appendiculatus |
Rod | Boletinus |
Storage | use fresh, dried reserve |
Characteristics of the species | deeply rooted leg, leaving a quarter into the ground, brown hat, bluish pulp and thin lemon-yellow grid on the surface of the legs |
Fruiting bodies are formed (grows) | June - October |
Class | Agaricomycetes |
Edible | edible mushroom |
Distribution | onPolesie, in the Carpathians and in the forest, south of Europe, North Africa and Asia |
Related species | similar to the little-known and rarely seen boletus Boletus subappendiculatus subordinate whose white flesh , |
Taste | with a pleasant taste |
Grow | grows in warm lowlands, in deciduous forests, on calcareous soils |
Smell | has a pleasant smell |
Fruiting body (Cap) | |
Inside | fleshy |
Surface | peel can not be removed with a sharp edge, velvety to the touch, felt,lowered, matte, later naked little longitudinal fiber |
Color | reddish-yellowish-brown color, from touch to become red |
Diameter | 3 - 12 (20) cm |
Form | has a semicircular, hemispherical, later cushion or a convex shape |
Plant | |
Spore print | olive-brown |
Flesh | thick, yellow, reddish at the base of the stem, when cut turns blue |
Features | spore mass brownish-olive |
Stipe | |
Diameter | 1 - 4 (6) cm |
Length | 3 - 10 (15) cm |
Color | yellow, then red to |
Features | with a light yellow mesh with Tapered underground protuberance |
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