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Mushrooms Suillus White


Description Mushrooms Suillus White

Class - Agaricomycetes . It grows in pine forests . Distributed in the European part, Siberia and the Far East . Grow fruiting bodies in June-November . Suillus white - edible . Eat fresh . Storage: pickled orsalted . In size hat oiler 5 - 12 cm in diameter, the shape - round-arched or flattened, smooth on the outside, adhesive . Painted from light white to yellowish-olive color . The skin is easily removed . Dimensions stipe approximately 3 - 8 cm and a height of 0.7 - 2 cm thick . Form - curved, cylindrical . Color legs, stained with tonehat, without a ring, with reddish warts, almost merging into fillets . The color of the flesh - white, light yellow, on the cut does not change color, soft to the touch . Mushroom flesh with a pleasant smell and taste . Hymenophore prirosshy, at first almost white, then golden - yellow . Disputes (7.5 - 11) x (3 - 4) m, in form - ellipsoidal,fusiform-oval, smooth, painted in yellow tones . Spore print yellowish olive green .    

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Bag
Form disputeellipsoidal, fusiform-oval
The size of the dispute7.5 - 11 x 3 - 4 pm
Featuressmooth, paintedyellows
Description
Name in latinSuillus placidus
Storageuse fresh . Storage: pickled or salted
Fruiting bodies are formed (grows)June-November
ClassAgaricomycetes
Edibleedible
Distributionin the European part, Siberia and the Far East
Tastecomfort
Growin the pine forests
Smellcomfort
Fruiting body (Cap)
Surfacesmooth, sticky, the skin can be easily removed
Colorfrom pale white to yellowish-olive color
Diameter5 - 12 cm
Formrounded-convex or flattened
Plant
Hymeniumattached, almost white at first, then gold - yellow
Spore printyellow-olive color
Fleshwhite, light yellow, on a section of color does not change, soft to the touch
Stipe
Diameter0.7 - 2 cm
Length3 - 8 cm ,
Colorin tone cap
Featuresa curved, cylindrical . Without the ring, with reddish warts, almost merging into fillets
Numeric filters

5
Diameter
12
Centimeter
3
Height
8
Centimeter
Edible mushrooms

deadly poisonous
edible
not edible
poisonous
semi-edible
Taste

acute
bad
bitter
caustic
comfort
garlic
hard
mild taste
moderate
mushroom
nutty
radish
radish
sharp
slightly bitter
sour
sweet
sweet
tart
tasteless
the most delicious
unleavened
wishy-washy