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Mushrooms Pseudoclitocybe cyathiformis


Description Mushrooms Pseudoclitocybe cyathiformis

Russian name - Pseudoclitocybe cyathiformis . From a family of trichomes - dray - Tgisiyuiotaiaseae . Cap 4 - 8 cm in diameter, convex - or flat-spreading, in the center with a dimple, then concave - funnel, first with ¬ on woven and then lowered,time is short, ribbed edge, dark - or brown - brown, with lighter desiccation, naked . Plates grayish, slightly pinkish later - gray, lower down the stem, at the edge of cap fuse . 12 x 7 Disputes 4 -7 5 microns . 5 foot 11 x 0, 5 1, 2 cm, brownish-gray, gray - brown, fibrous, at the base of the extended, white-tomentose, with a cavityWith lintels ¬ kami . The flesh is dirty - white, brown, slightly bitter smell of instant ¬ Dahlem . Distributed in the forest, in Polesie and in the Carpathians . It grows in forests, glades, among the moss on the grassy field, sometimes on rotten wood, in September - November . Edible mushroom . Isa ¬ favor fresh .

SPECIFICATIONS
 
Bag
The size of the dispute7 ​​x 12 4 -7, 5 mm
Description
Name in latinClitocybe cyathyformis
Storageuse fresh
Fruiting bodies are formed (grows)September - November
Edibleedible mushroom
Distributionin the forest, in Polesie and in the Carpathians
Growin forests,glades, among the moss on the grassy field, sometimes on rotten wood
Smellthe smell of bitter almonds
Fruiting body (Cap)
Surfacenaked
Colordark - or brown - brown, with lighter desiccation
Diameter4 - 8 cm
Formconvex - or flat-spreading, in center with a dimple, then concave - funnel
Featuresfirst with wrapped, then lowered, while the short-reeded edge
Plant
Fleshdirty - white, brownish
Platesgrayish, slightly pinkish later - gray , the lower down the stem, at the edge of cap fuse
Stipe
Diameter0, 5 1, 2 cm
Length5- 11cm
Colorbrownish-gray, gray - brown
Featuresfiber, expanded at the base, white-tomentose, with a cavity with jumpers
Numeric filters

4
Diameter
8
Centimeter
5
Height
11
Centimeter
Edible mushrooms

deadly poisonous
edible
not edible
poisonous
semi-edible
Taste

acute
bad
bitter
caustic
comfort
garlic
hard
mild taste
moderate
mushroom
nutty
radish
radish
sharp
slightly bitter
sour
sweet
sweet
tart
tasteless
the most delicious
unleavened
wishy-washy