Mushrooms Collybia (denezhka) lesolyubivaya, dubolyubivaya, ordinary

Collybia dryophila refers to a very variable species of fungi . It is somewhat like honey agaric meadow, but the taste is slightly worse . In the US, it is consideredslightly toxic, because sometimes it causes stomach cramps . In Europe, estimated as edible mushroom, but poor quality . Collybia dryophila different from Armillaria meadow hollow stem with brownish or rusty tinge at the bottom . Do Armillaria foot solid, pale ocher . Collybia dryophila widespread throughout the temperate zone of the northern hemisphere . Thistypical humus saprotroph dwelling from spring to autumn in all forests, but more often in oak groves . Her white mycelium permeated the layer of fallen leaves, largely contributing to their degradation. dry fruit in time to dry, but in wet weather again become almost original form. On Gymnopus dryophilus very similar Collybiayellow-plate (C . 1 ehsi p 1 a) . She has the ability to mushroom caps change appearance depending on the humidity of the hat from the red to chocolate brown, or gray and lemon-yellow legs and a plate . It grows in spruce forests . edible . Marasmius Winne (Magatish \ vynnei) also resembles Collybia dryophila . However, it has a characteristicgrayish gear bonnet plate from gray to gray-purple color and gray to black leg brown base . This European species exclusively found in large quantities in summer and autumn . Mushrooms growing groups fallen leaves and needles, as well as grass . edible .   hat has a diameter of 2 - 5 cm, the ability to change the mushroom capsappearance depending on the humidity, tan or light rust color with a darker center . Dries, becomes pale ocher . Plates thick, whitish, clay, yellowish . The leg is hollow, sizes 4-8 / 0.2 - 0.5 su, ocher or brown, often with rusty base . Flesh whitish . Taste and smell - mushroom . Spore print white . Spores colorless, 5-6 / 2 - 3 PM .