Mushrooms Greenfinch

Local name - Golubinka greenish . Russian name - se - Tricholoma flavo-virens . From a family triholomovih - Tgisiyuiotaiaseae . Cap 4 - 10 cm in diameter, thick-msista tight, flat - or slightly uvignutorozprosterta, brown - orolive - green, grayish - greenish, to the edge of the lighter pressed in the center - a fraction - noluskata, occasionally goals . Plates thick, sulfur - or lemon - yellow . white pustules . 6 Disputes 8 x 3 5 -5 mm, smooth . 7 foot 4 x 1 - 2 cm thick, sulfur -yellow, top lighter, naked . The flesh is white with a little yellowish, compact, with a pleasant taste andthe smell of fresh flour . Distributed in Polesie and forest-steppe . It grows in coniferous forests on sandy soils, in September - November . Fruiting bodies half - a depression in the sandy soil . Harvest in Polesie . Good edible mushroom . Use fresh , reserve salted, pickled . The use of dishes from greenfinches together with alcohol can causepoisoning .